PIE FOR DINNER

Serve your spaghetti by the slice!

- AMY STEVENSON

CHEESY SPAGHETTI PIE WITH MEAT SAUCE

ACTIVE: 30 min l TOTAL: 1 hr l SERVES: 4 to 6

Kosher salt

3 tablespoons extra-virgin olive oil, plus more for brushing

8 ounces spaghetti

2 large eggs, beaten

½ cup plus

2 tablespoons grated parmesan cheese

1 small onion, chopped

1 small zucchini, chopped

2 cloves garlic, chopped

1 pound ground beef (85% lean)

1 teaspoon dried oregano Pinch of red pepper flakes

2 tablespoons tomato paste

1 8-ounce can tomato sauce

1 cup fresh ricotta cheese (about 8 ounces)