It's Carrot Cake Season
Food Network Magazine|March - April 2023
Have your favorite cake, and put a spin on it too!
MELISSA GAMAN, YOUNG SUN HUH AND STEVE JACKSON
It's Carrot Cake Season

MAPLE-WALNUT CARROT CAKE

ACTIVE: 1 hr | TOTAL: 2 hr (plus cooling) | SERVES: 10 to 12

FOR THE CAKE

Cooking spray

  • 2½ cups all-purpose flour, plus more for the pans
  • ¾ cup walnut flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon freshly ground pepper
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • ¾ cup maple sugar or light brown sugar
  • 2 teaspoons finely grated lemon zest
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons maple extract
  • ¾ cup buttermilk
  • 3 cups grated peeled carrots (use the large holes of a box grater)
  • ¾ cup golden raisins

FOR THE FROSTING

This story is from the March - April 2023 edition of Food Network Magazine.

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This story is from the March - April 2023 edition of Food Network Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

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