DEEP-DISH APPLE PIE
ACTIVE: 45 min I TOTAL: 4 hr 15 min (plus cooling) I SERVES: 8 to 10
FOR THE CRUST
2½ cups all-purpose flour, plus more for dusting
12 tablespoons (1½ sticks) cold unsalted butter, cut into pieces ⅓ cup cold vegetable shortening
1 tablespoon granulated sugar
1 teaspoon salt
3 tablespoons ice water
3 tablespoons cold vodka (or more ice water) Coarse sugar, for sprinkling
FOR THE FILLING
4 pounds mixed apples (such as Rome, Gala and McIntosh)
⅔ cup granulated sugar
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 tablespoons heavy cream, plus more for brushing
1 teaspoon ground cinnamon or apple pie spice
This story is from the October 2022 edition of Food Network Magazine.
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This story is from the October 2022 edition of Food Network Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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