MANGO-CITRUS TART
ACTIVE: 25 min | TOTAL: 1 hr 10 min (plus chilling) SERVES: 8 to 10
FOR THE CRUST
- 14 whole graham crackers
- 2 tablespoons sugar
- ¼ teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
FOR THE FILLING
- 1½ cups unsweetened frozen mango puree (from a 14-ounce package), thawed
- 6 large eggs plus 2 egg yolks
- 1 tablespoon cornstarch
- ½ cup sugar
- ¼ cup fresh lime juice
- 3 tablespoons fresh lemon juice Pinch of kosher salt
- 4 tablespoons unsalted butter Whipped cream, for topping
This story is from the March - April 2023 edition of Food Network Magazine.
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This story is from the March - April 2023 edition of Food Network Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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