The report gives a detailed insight into current market dynamics and provides analysis on future market growth.
The growing popularity of convenient munching among customers for desserts is paving the way for ice creams and yogurt; therefore, it is expected to drive the growth of the industry. In addition, increasing customer awareness involving a healthy lifestyle and following specific diets with lowsugar intake is anticipated to drive the demand for vegan desserts.
Various players are introducing products in response to the growing demand for frozen desserts. For instance, in October 2019, in the U.S., Zendegii Frill Ltd. introduced its first dairy-free, whole fruit and vegetable-based frozen sweet that contains natural ingredients such as cinnamon and elderflower. Moreover, the company specifies its product as vegan, paleo diet-friendly, gluten-free, and containing no-GMO.
This story is from the September 2022 edition of Food Marketing & Technology - India.
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This story is from the September 2022 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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