Speciality Workshop by Euro Foods
Bakery Review|June - July 2022
As the world is rapidly changing, there has been a paradigm shift when it comes to food preferences and eating habits.
Speciality Workshop by Euro Foods

 Innovations and improvements are a constant in the culinary world. Consumers are now waking up from the pandemic fog and are eager to try something new.

For bakers across the world, this is a chance to go that extra mile and create something spectacular. While the culinary industry tries to ride the wave of customer demand that had crested during the pandemic, new products will have to be a part of this new equation.

Euro Foods has always been at the helm of gastronomic innovations and experiments. They have been at the forefront of this sector by anticipating new trends. Thus they are some of the first ones that offer consumers everything that is needed to be relevant in the baking industry.

This story is from the June - July 2022 edition of Bakery Review.

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This story is from the June - July 2022 edition of Bakery Review.

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