Chef Abhinav Singh, the Pastry Chef at Hyatt Regency Dehradun, personifies great attention to detail and creativity. With an in-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, the chef brings the most mesmerizing breads, pastries and cakes at the hotel. His ethos as a proud baker is that the different varieties of flour used in baking makes all the difference. He follows basic food chronology, focusing on contemporary style baking techniques in the kitchen.
In 2012, Chef Singh set foot in the culinary world at Hyatt Bangalore as a Commis Chef in bakery and pastry department. He then joined Taj Lake Palace Udaipur, Crowne Plaza Jaipur, Novotel Pune and Double Tree Ahmedabad and later Conrad Bengaluru before joining Hyatt Regency Dehradun.
During his free time, chef loves to drive around and explore undiscovered routes, listening music. As pet lover, he joys ding time with his pet.
In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more.....
What are the current hot trends in Indian Bakery industry?
People are opting for healthy food that also includes vegan, sugar free and gluten free breads as well as pastries without hampering the taste and richness of product is in trend right now.
How did you become a Pastry Chef? You were interested or by default?
This story is from the June - July 2022 edition of Bakery Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June - July 2022 edition of Bakery Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Culinary Odyssey with Star-Studded Chef's Table Event
UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.
Third Wave Coffee Introduces New Culinary Creations
Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.
Tough Challenges to Sweetness
In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.
Say Cheese to Parmesan
Produced in and around Parma, Reggio Made from raw cow's milk, ParmigianoPEmilia, Modena and Bologna (all in Reggiano is made by mixing the morning Lombardia), Italy, Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese.
Tiered for Celebrations
Inspired by the spire of a church and triggered by a baker's urgent need to express love, tiered cakes have gained currency over the years as they add extravaganza to an occasion
Whipping up the Cream
Whipped cream is used as an integral ingredient in a number of bakery items.
For Success in Bakery Business
The Indian bakery business is going through an impressive growth phase habits of people, bakery products have gained popularity among the masses of India.
Cocky Cookies
Cookies which come in a multitude of shapes, sizes, colours and flavours have been proving popular with consumers of all ages. And their popularity has risen over the last couple of years when the people were forced to work from home during the pandemic.
Mama Mia! Its Pizza Italiana!
Pizza, an international snack which has become extremely popular in India, is projected to exhibit a growth rate (CAGR) of 10.7% during 2023-2028. IMARC contributes this to the increasing adoption of Western dietary habits, the growing number of manufacturers financing promotional activities and the expansion of pizza chains. India is believed to have an insatiable appetite for pizzas.
NRI Chaiwala Expands in North India
NRI Chaiwala announced the expansion of its footprints in North India with the opening of its new outlets in Jaipur, Uttar Pradesh, Punjab, and Jammu.