Seafood cocktail platter
Everyone has their own idea of what makes the perfect prawn cocktail, and this sharing platter means they can create it themselves. The actual seafood element can suit your price range, from good-value small prawns to lobster if you're feeling flush. Even without the seafood, you have a very good vegetarian, salad bar situation happening. If you'd rather guests don't assemble their own food, then you can easily serve the ingredients in glasses, or as a large mixed salad.
SERVES 4-6 PREP 15 mins
NO COOK EASY
1 fennel bulb
70g rocket
100g cherry tomatoes
2 Little Gem lettuces
This story is from the January 2023 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January 2023 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
Healthy budget family meals
Eat well and feel great with our nutritious, budget-friendly family meals, which are full of goodness and make the most of lower-cost ingredients
Easter parade
The Easter weekend is a time to celebrate and whether you’re hosting the big Sunday dinner, putting on a special brunch, or planning to bake a showstopper, our recipes will make it an event
RELAXED ENTERTAINING
Make your time with family and friends memorable with restaurant-style dinners that are simple to make at home
JOE WOODHOUSE'S vibrant VEGETARIAN FEAST
Food writer Joe Woodhouse has been vegetarian since childhood. Here, he shares a hearty, meat-free menu for the weekend
Bring on spring
Revel in the best of the new season’s produce with recipes for spinach, squid and spring onions from Samuel Goldsmith
A taste of HOME
We share recipes that conjure fond childhood memories
