The festival, organized by Malaysian-born chef Darren Teoh, Australian-born food and travel journalist Leisa Tyler, and Malaysian-born Adrian Yap, aims to celebrate Southeast Asian culinary culture and inspire the next generation of food producers.
With a series of dining events and food celebrations scheduled from September 27 in Kuching, October 13-16 in Penang, October 1923 in Singapore, and October 26-30 in Kuala Lumpur, the festival promises to be a diverse and engaging experience for food enthusiasts. Renowned local and international chefs will participate in fine dining and casual dining events, including the highly anticipated Big Sunday Barbecues and The Great Mezze.
The festival will also feature Kita Conversations, a series of TED-style talks and symposiums, where industry experts such as chefs, food producers, historians, anthropologists, and food suppliers will discuss relevant topics like sustainability, food waste, and profitability in the food business.
This story is from the August 2023 edition of Urban Melange.
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This story is from the August 2023 edition of Urban Melange.
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