SMOKED BHUT JOLOKIA CHICKEN
Ingredients
For the chicken:
Whole chicken with skin – 800 gms x 2 Chickens
Ginger-garlic paste – 3 tbsp
Yellow chilli powder – 2 tbsp
Degghi chilli powder – 2 tbsp
Rapeseed oil – 10 tbsp
Butter – 350 gms
Coriander powder – 1 tbsp
Cumin powder – 1 tbsp
Lime juice – 200 ml
Kala chaat masala – 4 tbsp
Black pepper powder – 2 tbsp
Naga ghost peppers (dried) – 2 pieces
Salt – 1 tbsp
For the salad:
Raw mango – 1 kg
Spring onions – 1 bunch (cleaned)
Heirloom cherry tomatoes – 3
Jaggery powder – 5 tbsp
Crushed peanuts – 4 ½ tbsp
Coriander sprigs – ¼ bunch
Lime juice – 6 tbsp
Method:
For the chicken:
Marinate the chicken in all the above-mentioned ingredients.
Grill over a BBQ pit fired with apple wood. You can also use mango wood or charcoal based on the availability.
For the salad:
Julienne the raw mango and spring onion, and cut the cherry tomatoes in half.
Add coriander sprigs and crushed peanuts.
Make a dressing using the jaggery powder and lime juice.
This story is from the July - September 2022 edition of The Sindhian.
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This story is from the July - September 2022 edition of The Sindhian.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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