S&P Lunch 174 Fifth Ave.
The New Yorker|November 21, 2022
TABLES FOR TWO
Hannah Goldfield
S&P Lunch 174 Fifth Ave.

“I’m looking for that old New York flavor that you don’t see anymore,” an anonymous narrator says in a YouTube clip entitled “Eisenberg’s Sandwich Shop - Open 1929 and still going strong.” In shaky footage, filmed in 1991 at the Jewish-style lunch counter near the Flatiron Building, a couple of good-natured soda jerks indulge questions about their work between answering calls on a rotary phone and shovelling ice into plastic cups, dutifully maintaining a disappearing way of life.

Thirty years later, the rotary phone needs a new ringer and the place is under new management, and yet: the prognosis for that old New York flavor is good. If Eisenberg’s never achieved the international acclaim of, say, Katz’s or the Carnegie Deli, it earned a cult following with its tuna melts and matzo-ball soup, and, more important, by never seeming to change a smidge. When, in 2021, the building’s landlord sought a new tenant to carry the torch (the previous one reportedly defaulted on the rent), dozens applied. From among them, the finest possible victors emerged: Eric Finkelstein and Matt Ross, the sandwich experts and playful nostalgists behind Court Street Grocers and the HiHi Room.

This story is from the November 21, 2022 edition of The New Yorker.

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This story is from the November 21, 2022 edition of The New Yorker.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.