Celebrity chef Doug Keane is based in California where he operates the renowned restaurant Cyrus, but he still loves New York City where he started his culinary career.
Great Read Chef Doug Keane's memoir Culinary Leverage is out now!
"The energy hits you the moment you arrive," he tells Closer. "Every visit leaves me recharged, inspired, and full of ideas."
This story is from the March 17, 2025 edition of Closer US.
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This story is from the March 17, 2025 edition of Closer US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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