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House Specials
Five pantry staples straight from the kitchens of your favorite restaurants

Trash Talk
These five stylish cans aced our tests.

Limitless Lemons
Use whole lemons—the peels, pith, and pulp—to punch up dinner and dessert.

Chocolate Chic
As it bakes, this simple cake creates its own silky chocolate sauce.

Comforting Casseroles
Warm up this winter with these hearty one-pan bakes.

THE F&W GUIDE TO RENOVATING YOUR KITCHEN
HOW TO REINVENT YOUR SPACE WITHOUT LOSING YOUR MARBLES (OR YOUR SHIRT)

FEASTING SEASON
IN LOUISIANA, CARNIVAL IS A SEASON OF CRAWFISH, KING CAKE, AND COMMUNITY.

Sweet Things in Store
Paola Velez pays tribute to the bodega with Bodega Bakes, her debut, dessert-centric cookbook.

Wontons with Hot and Sour Sauce
Martin Yan's satisfying wontons are a win for dumpling newbies and pros alike.

Sip and Ski
Après-ski cocktails are the best part about hitting the slopes.

The Best of the Butters
We tried 27 brands of unsalted butter–here are our favorites.

BeeBo, Beloved
Cherished by chefs, this vintage pasta-maker excels at cranking out cavatelli.

SHORT CUTS
SHORT PASTAS ARE A MARVEL OF MODERN ENGINEERING AND PERFECT FOR EASY WEEKNIGHT DINNERS.

Oxtail Magic
Chef Osei “Picky” Blackett shares the secret to transforming oxtails into rich and beefy dishes.

An Insider's Istanbul
A wave of culinary creativity and innovation in Turkey's largest city nods to the past, even as it's laser-focused on the future.

FULL PLATES, FULL HEARTS
A holiday menu from Mashama Bailey marks the 10th anniversary of her restaurant, The Grey—and honors the woman who inspired her to become a chef.

CHRISTMAS
South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.

HANUKKAH
For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.

THE F&W GUIDE TO CAVIAR
For special occasions, at dinner parties, or in the comfort of your own home, caviar is the answer for easy celebrations.

YALDA NIGHT
For this Persian celebration of the winter solstice, late-night snacks are in order.

A FAT AFFAIR
Life lessons from the richest—and Frenchest—holiday tradition on earth

CINNAMON SEASON
Winter is the perfect time to explore the versatility, rich history, and nuanced flavors of this fragrant, celebratory spice.

Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.

HOME SWEET HOME
An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.

Barefoot in France
How a life-changing recipe inspired Ina Garten's career

SHÖGATSU
The Japanese New Year starts off with a simple bowl of soup.

KWANZAA
Seven days of celebration offer endless opportunities for connection and creativity.

THE FRW GUIDE TO OYSTERS
How to shop, shuck, serve, and savor oysters at home

DOUGH IT YOURSELF
YOUR HOLIDAY SECRET WEAPONS ARE ONLY A GROCERY RUN AWAY. USE PREPARED PIE CRUST, PHYLLO, AND PUFF PASTRY TO HELP LIGHTEN THE LOAD OF SEASONAL BAKING AND TURN OUT TREATS THAT COULD HOLD THEIR OWN IN THE BAKERY CASE.

DIP RIGHT IN
The holidays call for a low-fuss dessert with a bit of festive flair. Enter pecan pie, now in dip form. We're riffing on the dunkable treat made famous on Allrecipes social media with three flavorful variations.