CATEGORIES

House Specials
Food & Wine

House Specials

Five pantry staples straight from the kitchens of your favorite restaurants

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1 min  |
February 2025
Trash Talk
Food & Wine

Trash Talk

These five stylish cans aced our tests.

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1 min  |
February 2025
Limitless Lemons
Food & Wine

Limitless Lemons

Use whole lemons—the peels, pith, and pulp—to punch up dinner and dessert.

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5 mins  |
February 2025
Chocolate Chic
Food & Wine

Chocolate Chic

As it bakes, this simple cake creates its own silky chocolate sauce.

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2 mins  |
February 2025
Comforting Casseroles
Food & Wine

Comforting Casseroles

Warm up this winter with these hearty one-pan bakes.

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7 mins  |
February 2025
THE F&W GUIDE TO RENOVATING YOUR KITCHEN
Food & Wine

THE F&W GUIDE TO RENOVATING YOUR KITCHEN

HOW TO REINVENT YOUR SPACE WITHOUT LOSING YOUR MARBLES (OR YOUR SHIRT)

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10+ mins  |
February 2025
FEASTING SEASON
Food & Wine

FEASTING SEASON

IN LOUISIANA, CARNIVAL IS A SEASON OF CRAWFISH, KING CAKE, AND COMMUNITY.

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10+ mins  |
February 2025
Sweet Things in Store
Food & Wine

Sweet Things in Store

Paola Velez pays tribute to the bodega with Bodega Bakes, her debut, dessert-centric cookbook.

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4 mins  |
February 2025
Wontons with Hot and Sour Sauce
Food & Wine

Wontons with Hot and Sour Sauce

Martin Yan's satisfying wontons are a win for dumpling newbies and pros alike.

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5 mins  |
February 2025
Sip and Ski
Food & Wine

Sip and Ski

Après-ski cocktails are the best part about hitting the slopes.

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4 mins  |
February 2025
The Best of the Butters
Food & Wine

The Best of the Butters

We tried 27 brands of unsalted butter–here are our favorites.

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2 mins  |
February 2025
BeeBo, Beloved
Food & Wine

BeeBo, Beloved

Cherished by chefs, this vintage pasta-maker excels at cranking out cavatelli.

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2 mins  |
February 2025
SHORT CUTS
Food & Wine

SHORT CUTS

SHORT PASTAS ARE A MARVEL OF MODERN ENGINEERING AND PERFECT FOR EASY WEEKNIGHT DINNERS.

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10 mins  |
February 2025
Oxtail Magic
Food & Wine

Oxtail Magic

Chef Osei “Picky” Blackett shares the secret to transforming oxtails into rich and beefy dishes.

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7 mins  |
February 2025
An Insider's Istanbul
Food & Wine

An Insider's Istanbul

A wave of culinary creativity and innovation in Turkey's largest city nods to the past, even as it's laser-focused on the future.

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6 mins  |
February 2025
FULL PLATES, FULL HEARTS
Food & Wine

FULL PLATES, FULL HEARTS

A holiday menu from Mashama Bailey marks the 10th anniversary of her restaurant, The Grey—and honors the woman who inspired her to become a chef.

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10 mins  |
December 2024/January 2025
CHRISTMAS
Food & Wine

CHRISTMAS

South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.

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4 mins  |
December 2024/January 2025
HANUKKAH
Food & Wine

HANUKKAH

For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.

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2 mins  |
December 2024/January 2025
THE F&W GUIDE TO CAVIAR
Food & Wine

THE F&W GUIDE TO CAVIAR

For special occasions, at dinner parties, or in the comfort of your own home, caviar is the answer for easy celebrations.

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7 mins  |
December 2024/January 2025
YALDA NIGHT
Food & Wine

YALDA NIGHT

For this Persian celebration of the winter solstice, late-night snacks are in order.

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3 mins  |
December 2024/January 2025
A FAT AFFAIR
Food & Wine

A FAT AFFAIR

Life lessons from the richest—and Frenchest—holiday tradition on earth

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7 mins  |
December 2024/January 2025
CINNAMON SEASON
Food & Wine

CINNAMON SEASON

Winter is the perfect time to explore the versatility, rich history, and nuanced flavors of this fragrant, celebratory spice.

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10+ mins  |
December 2024/January 2025
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
Food & Wine

Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.

ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.

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3 mins  |
December 2024/January 2025
HOME SWEET HOME
Food & Wine

HOME SWEET HOME

An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.

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7 mins  |
December 2024/January 2025
Barefoot in France
Food & Wine

Barefoot in France

How a life-changing recipe inspired Ina Garten's career

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8 mins  |
December 2024/January 2025
SHÖGATSU
Food & Wine

SHÖGATSU

The Japanese New Year starts off with a simple bowl of soup.

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4 mins  |
December 2024/January 2025
KWANZAA
Food & Wine

KWANZAA

Seven days of celebration offer endless opportunities for connection and creativity.

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3 mins  |
December 2024/January 2025
THE FRW GUIDE TO OYSTERS
Food & Wine

THE FRW GUIDE TO OYSTERS

How to shop, shuck, serve, and savor oysters at home

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10+ mins  |
December 2024/January 2025
DOUGH IT YOURSELF
Allrecipes

DOUGH IT YOURSELF

YOUR HOLIDAY SECRET WEAPONS ARE ONLY A GROCERY RUN AWAY. USE PREPARED PIE CRUST, PHYLLO, AND PUFF PASTRY TO HELP LIGHTEN THE LOAD OF SEASONAL BAKING AND TURN OUT TREATS THAT COULD HOLD THEIR OWN IN THE BAKERY CASE.

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5 mins  |
Holiday 2024
DIP RIGHT IN
Allrecipes

DIP RIGHT IN

The holidays call for a low-fuss dessert with a bit of festive flair. Enter pecan pie, now in dip form. We're riffing on the dunkable treat made famous on Allrecipes social media with three flavorful variations.

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1 min  |
Holiday 2024

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