HUMANS ARE UP FOR THE CHALLENGE
The BOSS Magazine|May 2023
WE NEED ADAPTATIONS TO BEAT CLIMATE CHANGE. FORTUNATELY, WE MIGHT BE UNIQUELY SUITED TO COME UP WITH THEM.
DAMIEN MARTIN
HUMANS ARE UP FOR THE CHALLENGE

What has led modern humans to world domination is not that we're the biggest, strongest, or fastest animals around. There are plenty of wild beasts that can beat us at that. What we have that they don't is superior adaptability, creative thinking, and unparalleled teamwork. We use those skills to make tools to overcome any shortfalls in our bodies. We've adapted to live just about anywhere that there's land, colonizing new habitats that other animals couldn't dream of surviving, let alone thriving, in. We owe that adaptability in large part to our brains, but also our bodies have changed to rise the challenge. Selective pressures over time have led us to walk on two feet and keep some hair on our bodies. They've also led to survival strategies. Climate change has been one of the bigger selective pressures, one that we've responded well to. As we face this current round of it, one with key differences from the past, we'll need to utilize those climate change adaptation tools once more to come out ahead.

BUILT DIFFERENT

Humans have faced climate change constantly in our history. The biggest difference this time is that we have largely brought the current climate crisis on ourselves. The distinction isn’t just a way to pass blame, but to acknowledge that this greenhouse gas-fueled climate change is happening much faster than previous climatic shifts. This means we have less time for those physical climate change adaptations in our bodies that evolved slowly over long periods. But we still have those big, strong brain muscles.

This story is from the May 2023 edition of The BOSS Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the May 2023 edition of The BOSS Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM THE BOSS MAGAZINEView All
Life in pink
The BOSS Magazine

Life in pink

La Vie en Rose, Canada's beloved specialty retailer, is on the verge of completing a seven-year digital transformation. Here's how they did it.

time-read
4 mins  |
February 2024
TRAIN YOUR BRAIN FOR LONG TERM HEALTH
The BOSS Magazine

TRAIN YOUR BRAIN FOR LONG TERM HEALTH

WHEN IT COMES TO BRAIN FITNESS, SIMPLE CHANGES CAN YIELD SUPERIOR RESULTS

time-read
4 mins  |
February 2024
FREEDOM OF CHOICE
The BOSS Magazine

FREEDOM OF CHOICE

MENU CUSTOMIZATION IS EMPOWERING DINERS AND DRIVING BIG REVENUES

time-read
3 mins  |
February 2024
GETTING TO GIVE
The BOSS Magazine

GETTING TO GIVE

VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF DENTISTRY MERGES EXCELLENCE AND UNIMPEACHABLE IN BUSINESS CARE WITH BLOCKBUSTER RESULTS

time-read
4 mins  |
February 2024
LITTLE BY LITTLE
The BOSS Magazine

LITTLE BY LITTLE

NANOTECHNOLOGY IS IMPROVING MANUFACTURING IN WAYS BIG AND SMALL

time-read
3 mins  |
February 2024
The Heart of Hospitality
The BOSS Magazine

The Heart of Hospitality

For procurement and supply chain leader Provista, creating a true community of c customers is the secret to their success

time-read
5 mins  |
February 2024
'AS BIG AS THE INTERNET, IF NOT BIGGER'
The BOSS Magazine

'AS BIG AS THE INTERNET, IF NOT BIGGER'

THE HOSTS OF AI FOR HUMANS ON AI'S POTENTIAL FOR GOOD, BAD, AND DOWNRIGHT SILLY

time-read
5 mins  |
February 2024
They Have It Covered
The BOSS Magazine

They Have It Covered

Yong Lee (Lee) and PHP Agency use tech innovations to inject life back into life insurance

time-read
4 mins  |
February 2024
SEE FARTHER, MOVE FASTER
The BOSS Magazine

SEE FARTHER, MOVE FASTER

BUILDING TRULY AGILE SUPPLY CHAINS

time-read
4 mins  |
February 2024
Flavor Fascination
The BOSS Magazine

Flavor Fascination

AS A UNIQUE GLOBAL FLAVOR DEVELOPER, CITROMAX BUILDS ITS HERITAGE AND SUCCESS ON TASTE AND A QUEST TO BRING NEW SENSATIONS TO THE TABLE

time-read
4 mins  |
February 2024