Culinary Training Consultant, MCTC, Costas Georgakoudes
As the world has struggled with cost of living and supply chain crises over the past year, MCTC has highlighted the vital work of the role of the Galley Cook on this special day and the challenges they face, as industries show appreciation for Chefs across the globe.
The shortage of supplies has been a particular challenge for Galley crews in 2023 due to the global supply chain crisis, which in turn can impact the smooth running of the Galley, says Culinary Training Consultant Costas Georgakoudes.
This story is from the Oct 2023 edition of Sailor Today.
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This story is from the Oct 2023 edition of Sailor Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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