Located right next to Yazu, this modern European dining is the ideal setting to engage in sweet encounters that transform into a one-of-a-kind gastronomical adventure as one savour and enjoy some redesigned Western and Mediterranean delights sealed with artistic culinary skills. Juliette offers the same hospitality experience as Yazu and is owned by the hospitality veterans that own the upscale progressive dining Pan Asian Supper Club. Laying the foundation with the same seeds, Enso Hospitality's partners Gurmeet Arora, Atul Chopra, and Ranbir Nagpal have launched Juliette and are ready to take on the European dining segment by a storm.
They have recreated an authentic upscale European vibe in a 4000 sq. ft. space with a premium dining area and a vivacious alfresco seating style with clean lines and subdued nude shades synonymous with the artist Sumessh Menon. The nature-inspired elements like the larger-than-life tree installation in the dining section and unique art wall features inspired by pea pods are sure to conjure up images of a pleasant day spent in the European countryside.
"The essence of Juliette as a space is that it has a European charm about it, creating an inviting ambiance for patrons but the key always has to be fresh and wellthought-out curated menu and technique, which Juliette displays," said Gurmeet Arora, co-founder.
This story is from the June - July 2022 edition of Food & Beverage Business Review.
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This story is from the June - July 2022 edition of Food & Beverage Business Review.
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