Born and brought up in New Delhi, Aabhas Mehrotra completed his graduation from IHM, Aurangabad and pursued his post-graduation with the Oberoi School of Learning and Development. During this period, he got the opportunity to work with some of the best chefs from across the country and explore the diverse culture and cuisines. After completing his studies, he got his first placement with The Oberoi Group of Hotels in Nariman Point, Mumbai and ever since there has been no looking back. After his stint with The Oberoi, Mumbai he moved to Taj Dubai, which took him to great heights, working on newer concepts. In 2018, he joined Sorrentina, an All-Day Dining Italian restaurant in the heart of Mumbai. Right from curating the menu to meticulously handpicking the ingredients, he has always put his heart and mind into offering authentic Italian cuisine to his patrons. With his curiosity and penchant for innovation, he refines each dish to perfection - a true reflection of his persona.
Chef Aabhas also spearheaded the launch of the brand's retail arm, Sorrentina - Honestly Italian conceptualizing a range of pantry essentials designed to help patrons of Italian food easily in the comfort of their homes.
Now holding a responsible position as Culinary Head, he says the new chapter has just begun and he is very excited to fulfill his role to the best of his ability. In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more
This story is from the August - September 2022 edition of Food & Beverage Business Review.
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This story is from the August - September 2022 edition of Food & Beverage Business Review.
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