Charity always begins at home
Farmer's Weekly|October 20, 2023
We all know the expression 'charity begins at home', but why then do so many people make a mess of it in their own lives and businesses?
Peter Hughes.
Charity always begins at home

A part of the British past, which many citizens would prefer to have expunged from their history, was the Roman invasion in 43 BCE, which resulted in the Romans ruling much of present-day Britain for over three-and-a-half centuries.

In the late 14th century, English historian John Wycliffe was researching this sad period in the life of Britons, pondering why and how it had been possible for Roman soldiers to defeat the great armies of the British kingdoms and subjugate their people for so long.

In his search for answers, he stumbled upon the history of playwright Publius Terentius Afer, better known as Terence, who used to entertain Roman soldiers with stories of why they should zealously look after themselves before worrying about other people.

It triggered an epiphany for Wycliffe, who suddenly realised that the Roman philosophy of looking after themselves before worrying about others could be the key to the Roman success in plundering and rampaging in Britain.

In his subsequent writings, Wycliffe expounded this philosophy, and in the language of those times, wrote: “Charity should begin at himself .”

In 1642, English writer Sir Thomas Browne edited Wycliffe’s language and words and the saying we all know so well today, ‘charity begins at home’, was born.

This story is from the October 20, 2023 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the October 20, 2023 edition of Farmer's Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FARMER'S WEEKLYView All
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 mins  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 mins  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 mins  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 mins  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 mins  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 mins  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 mins  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 mins  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 mins  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 mins  |
10 May 2024