NEW YORK CITY: Corner Bar
Business Traveler US|February 2023
My admiration of Ignacio Mattos, the chef behind New York's creative European-centric eatery Estela, was reinforced when I tried his recently opened Corner Bar
Terry Zarikian
NEW YORK CITY: Corner Bar

Mattos is a master of simplicity who always hits the mark. I had been told by friends I would find no fault with anything I ate at Corner Bar, and they were right.

This story is from the February 2023 edition of Business Traveler US.

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This story is from the February 2023 edition of Business Traveler US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.