BONDST
Business Traveler US|August 2023
Known for its modern interpretations of Japanese-inspired cuisine since 1998, BONDST still has what people want, and the reason is clear: This place delivers style with discreet knockout elegance for beautiful people out to see and be seen and those who frequent BONDST for its delectable and consistent fare
Terry Zarikian
BONDST

Artistic presentations are well imagined, fresh spices introduce bursts of flavor, and the addition of sauces departs from austere Japanese tradition, allowing BONDST the universal acceptance it enjoys today (sister restaurants are coming soon to Miami and London).

This story is from the August 2023 edition of Business Traveler US.

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This story is from the August 2023 edition of Business Traveler US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.