This time Holika Dahan will be performed on March 17 and Holi will be played a day later on March 18.
Women Fitness touched grounds with well-known chef Swetha, the Youngest Fe-male Executive Chef in India to bring you some special recipes especially for Holi & beyond.
Pistachio Cranberry Chocolate Fudge
Ingredients:
Dark Compound Chocolate - 192g
Milkmaid - 160g
Pistachio chopped - 60g
Dried Cranberry - 60g
Method:
Melt chopped chocolate and milkmaid together in microwave on high heat for 1 min, if chocolate bits are still there. Heat for extra few seconds till it melts.
Stir in chopped Pistachio & chopped chocolate into it.
Line a greased tray or moulds with butter paper & pour the mixture into it. Garnish with the nuts & dry fruits & let it set.
Chill it for an hour & cut into desired pieces.
Cinnamon & Raisin Cookies
Ingredients:
Butter 100g
Icing sugar 75g
Vanilla Essence 3ml
Refined Flour 160g
Cinnamon Powder 5g
Chopped Raisins 75g
Method:
Cream butter and Sugar.
Add vanilla Essence & eggs to the butter mixture & cream well.
Sift Flour, baking powder, cinnamon powder & add to the mixture.
Make soft dough, do not over Kneed.
This story is from the March 2022 edition of Women Fitness India.
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This story is from the March 2022 edition of Women Fitness India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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