Although the yellow color corn/maze is very common around the world, did you know that corn varieties come in many other colors too such as red, orange, purple, blue, white, and even black. Corn or maze is a grain plant, which originated in southern Mexico. The kernels of the seeds of corn hold the majority of nutrients and are the most consumed parts.
If you love munching these little golden kernels then here are more reasons to add them to your diet. Corn may be high in sugar (sucrose), but there are several other properties of this grain that must not be overlooked.
Being a rich source of vitamins A, B, E and many minerals, it is extremely high in fibre and plays a significant role in the prevention of digestive ailments like constipation.
Cooking And Eating Corn
This story is from the April 2021 edition of Woman's Era.
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This story is from the April 2021 edition of Woman's Era.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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