Sweet and SPEEDY
WOMAN'S WEEKLY|April 27, 2021
Our Test Kitchen experts have whipped up these quick and easy desserts for you to enjoy
ROSE FOOKS

TIP We love making palmiers with leftover puff pastry scraps. You can also buy them ready-made if in a rush.

PER SERVING

346 cals, 20g fat, 12g sat fat, 36g carbs

LEMON SYLLABUB WITH LITTLE PALMIERS

This irresistible, light dessert is the perfect sweet, refreshing flourish to end a meal on.

SERVES 6

For the syllabub:

2 egg whites

75g (2½oz) caster sugar

2tbsp Gewürztraminer, or another medium-dry white wine

Zest of 1 lemon

150ml (5floz) double cream

75g (2½oz) lemon curd

For the mini palmiers (makes 12-14):

160g (5½oz) ready-rolled all-butter puff pastry

45g (1½oz) golden caster sugar

1 For the palmiers, heat the oven to 200C/Gas 6. On a sheet of baking parchment, roll the puff pastry to the thickness of a £1 coin. Sprinkle over half the sugar. Spread evenly and roll again to press the sugar into the pastry.

2 Flip the pastry over and sprinkle over the remaining sugar. Roll into a square, again about the thickness of a £1 coin. Tightly roll both sides into the centre. Cut 2cm (¾in) pieces and place on a lined baking tray so the palmiers are face up.

Continue reading your story on the app

Continue reading your story in the magazine

MORE STORIES FROM WOMAN'S WEEKLYView All
RELATED STORIES

SPEEDY SUMMER SUPPER

BECAUSE SUMMER DAYS SHOULD BE SPENT OUTSIDE, NOT OVEN-SIDE, WE CREATED THIS COLLECTION OF BREEZY DINNERS, READY IN 15, 20 OR 30 MINUTES FLAT.

8 mins read
Clean Eating
Summer 2021

Baking in Brooklyn

She comes from Jamaican and southern roots, but now Shanika is transforming classic comfort foods into vegan delicacies with her family in NYC.

3 mins read
Taste of Home
April - May 2021

bits & bites - 3 WAYS WITH CHICKPEAS

This superstar ingredient is a favorite among vegans, vegetarians and meat-eaters alike for its affordability, versatility and delicious, nutty flavor. The mighty chickpea takes center stage in these simple and nutritious Mediterranean recipes, each accompanied by a healthful dip or drizzle.

5 mins read
Clean Eating
Spring 2021

Julie Tran Deily Orlando, FL

This food blogger has been sharing her dishes online for more than a decade. Equipped with the knowledge from her previous career as a software engineer, an acute sense of taste (she’s a confirmed supertaster!) and her mighty DSLR camera, she’s grown her website, thelittlekitchen.net, into a crave-worthy collection of nearly 400 recipes.

2 mins read
Taste of Home
October - November 2020

Rise and Shine with Whole-Wheat Muffins

Sweet or Savory Maple Squash Muffins

1 min read
Yoga Journal
September - October 2020

Food & Drink

How to Start a Fall Day

3 mins read
Russian Life
September/October 2020

Derek Campanile Mission Viejo, CA

This dad is on a mission. Working in information technology by day and cooking at home every night, he’s transforming dinnertime from burdensome to just plain fun—one fullflavored, family-friendly recipe at a time. Read on for Derek’s fave ingredients, best advice and top recipes, then head to his blog, dadwithapan.com, for his latest creations.

2 mins read
Taste of Home
June/July 2020

Blend In

THESE 10 SIMPLE SMOOTHIES CAN PUT THE SPRING BACK INTO YOUR STEP AND HELP YOU REACH YOUR GOALS.

6 mins read
Oxygen
Spring 2020

A Taste of Glory

Every year, Oklahoma Today teams up with the Oklahoma State Fair for the Oklahoma Pride Cooking Contest, where Sooner State home chefs use local ingredients to create culinary magic. Now, you can make your own table a little tastier with these winning recipes from 2019’s contest.

8 mins read
Oklahoma Today
March/April 2020

General Hospital

John J. York’s (Mac) Thanksgiving Turkey

3 mins read
Soap Opera Digest
December 2, 2019