THE A LIST 2022
Travel+Leisure India|January 2022
Travel+Leisure India & South Asia always strives to bring you exclusive stories of remarkable places around the world—through the lens of people. The Advisor List (A-List) is a reflection of this unique ethos. This year’s A-List has experts from various fields—travel, art, hospitality, fashion, gastronomy, and photography—who will offer exclusive recommendations, regale you with captivating tales, and keep you updated on all that is happening in the world of travel and lifestyle throughout 2022.
ADILA MATRA
AD Singh & Sabina Singh

Founder & MD, Olive Group of Restaurants

Head of Design, Olive Group of Restaurants

PARTNERS WITH A PURPOSE

The tireless husband-wife duo of AD Singh and Sabina Singh not only kicked off the fine dining revolution in India, but are also managing to keep it fresh and relevant two decades later.

BY ADILA MATRA

Since its inception, with the launch of Olive Bar & Kitchen in Bandra, Mumbai, in 2000, the Olive Group of Restaurants (olivebarandkitchen.com) has expanded to 37 restaurants across eight brands and six cities in India. The founder, AD Singh, and the head of design, Sabina Singh, are partners in both personal and professional life. And it is this partnership that makes the group such a significant player even after 20 years.

“I started out at a time when there were very few cool things for people like us,” reminisces AD Singh about the late 1980s. “I had no background in business, but there was a huge opportunity in the market. I had strong concepts, and we executed them well,” adds the 60-year-old entrepreneur. The seeds for Olive Bar & Kitchen were sown during one of Singh’s travels in the 90s. “I was holidaying in Phuket. Every day, I used to visit a specific restaurant. I liked the lazy vibe of it, and I thought this is something Mumbai could do with,” he says. The unique design of Olive was brought to life by his wife, Sabina Singh. “In the late 90s, AD and I travelled to many beach bars. When Olive was conceived in 1999, we talked about all these concepts with architect Nozer Wadia. He came up with the minimalist whitewashed look. And I took forward this legacy,” she says.

Their Parsi-food restaurant, SodaBottleOpenerwala, brings forth the flavours of an Irani cafe in both decor and menu. Lady Baga is modelled on a Goan beach shack and serves delicacies such as butter garlic prawns and chorizos. Guppy, the Japanese restaurant that serves AD’s favorite dish, salmon tartare, features neon signs and courtyard seating.

So, what’s next for the Olive Group? “We’re opening an Olive in Kolkata, and a branch extension in Delhi-NCR. We are also getting enquiries from neighbouring countries like UAE,” says Singh. Looks like these tastemakers have a busy year ahead. And we at Travel + Leisure India & South Asia will only make it busier, as we bring you their industry insights through 2022.

Latika Nath

Wildlife Photographer & Conservationist

THE WILDLIFE WARRIOR

Combing through the wildest of jungles hasn’t been the biggest challenge in the life and career of Latika Nath. She has had to break many glass ceilings—in academics and on the field—to become a tiger expert, wildlife photographer, and conservationist.

BY BAYAR JAIN

From losing her ancestral home and career ambitions to militancy in Kashmir to photographing endangered species around the world, and echoing calls of wildlife conservation, Latika Nath has come a long way. And she’s shattered quite a few stereotypes en route.

Although she used to take pictures as a child, Nath didn’t take to photography professionally until 2012. A divorce and other personal upheavals forced her to start life afresh. She began by making a list of 80 places to visit, and decided to photograph them “to remind me what I was experiencing and seeing.” Photography was one of the things that her marriage had deprived her of. Claiming it back meant making an abrupt transition from film to digital cameras, but her work was instantly recognised.

Nath’s feats with the camera might be recent, but her connection with India’s wildlife denizens goes back much further. She holds the distinction of being India’s first female biologist with a doctorate on tigers; in fact, she’s often called ‘The Tiger Princess of India’, a moniker first made popular by a 2001 documentary. The biologist wasn’t always headed in this direction. “My original love was the snow leopard. I was planning to do my Ph.D. on them, but then militancy-hit Kashmir [in 1989].” Nath’s ancestral home in Kashmir was burned down, and she knew she couldn’t stay there for her research. Subsequently, the then director of the Wildlife Institute of India, H S Panwar, challenged her to do a doctorate on tigers instead. Nath accepted, and the rest is history.

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