Magnificent mountains, pristine beaches and untouched forests - the beauty of Odisha is an amalgamation of experiences galore. Rightfully called ‘India’s Best Kept Secret’, the state has much to offer beyond the Golden Triangle of Bhubaneswar, Puri, and Konark. As much as the state is loved for its culture, no trip to Odisha would be complete without indulging oneself in the myriad dishes that make the Odia cuisine one of the most vibrant in the country.
And many of those find the roots of their origin in temples. The epicenter of socio-cultural activities, many of the recipes that have found their place in the Odia cuisine originated in the temples, amid festival din and celebrations. Indigenous cereals and vegetables would be cooked using traditional methods in earthen pots, simmering on the heat of wood charcoal. Although underappreciated, the state is a powerhouse of culinary delights; the flavors are devilishly simple yet delicious, and most of the fare is cooked with little to no oil, finding favor amid those who enjoy a good hearty meal with little fanfare.
Finding favor with the lord
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Stargazing In Ladakh
Cleaning the dust off the DSLR was all worth it. This ride to go stargazing in Ladakh had many inspirational and joyous moments
CULTURAL & COASTAL CONCOCTION
Home to many undiscovered gems, Tamil Nadu has a lot more to its name than what it’s given credit for!
An Escape To Your Own Private Sanctuary
Hotels, hostels and nothing like home
Paris on a Plate
French delights have a new address in the capital, where all diets go to die
A Rainbow Summer
THIS SUMMER, IN THE CITY WHERE I lIVe, the rainbow flags are everywhere — up in the alleys, on top of buildings, and even outside the important-looking official buildings.
A New DIMENSION
A new adventure awaits every time one ventures into the incredible land of Ladakh. This was an epic ride that afforded unparalleled experiences
FOOD FIT FOR THE GODS
From rice and dal to delectable sweetmeats that make you see stars, Odisha’s culinary diversity is a journey you must make
THE Known UNKNOWN
Beyond the popular — but now routine — Ladakh, lies an infinitely absorbing stretch of the land that offers culture and life little known to the regular traveller — the Zanskar region
Of childhood memories and more
The oldest was thirteen, the youngest six. a day of choices, resilience, strength, friendship and above all, survival, binds six kids on the (mis) adventure of their lives
The other side of the mountain
THERE WAS NO GALE THAT MORNING, and the sea was far, far, away. In fact the Himalayan Pass of Nathu La is 18,380 feet above sea level, according to its board. But, apart from such factual information, whenever we discuss a project the floodgates of our minds spring open releasing a virtual storm of, often conflicting, ideas.
A Home For Every Horse Continues 10-Year Anniversary Celebration!
Loving, safe homes seem a little closer for the adoptable horses in the care of the A Home for Every Horse's rescue partners with a generous grant from the Anheuser-Busch Foundation.
THE TREE OF Life and Fertility
DR. V. RAMAKANTHA shares some insights into the science, history and mythology of the Banyan tree, also known as the Bengal Fig or Indian Fig. The Banyan is one of those mythical trees that has had an important place in the life and history of the people of India since ancient times. It is also home to many species of birds, animals, and epiphytic plants.
Best Face Mask
PuriCare Wearable Air Purifier, by LG
The Purity Trap
These women went to Bible college to deepen their faith. Then they were assaulted— and blamed for it.
The Biology of Time
DR. SATCHIN PANDA is a leading expert in the field of circadian rhythm research. He is Associate Professor in the Regulatory Lab at the Salk Institute, a Pew Scholar, and a recipient of the Dana Foundation Award in Brain and Immune System Imaging. His book, The Circadian Code, has helped many people to regain their energy, sleep well and lose weight. Here he is interviewed by UDAY KUMAR on how he developed the ideas in his book, and what inspired his research.
This iOS game was made for a cat and reviewed by a cat
Meow
The World's 50 Most Innovative Companies – Food
Crop genetics company Puris launched a high-protein pea variety that’s viable in six climate zones (even in Arizona) and can be grown almost year-round.
Make Your Adventure – and Your Dog's – Easier, Interesting and Fun
The devil is in the details” is an axiom for a reason: It’s easy to say. It’s infinitely harder to actually do.
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For most of this century, the Washington Island Ferry Line had a single icebreaking vessel available for winter runs across Lake Michigan’s Death’s Door Passage. The arrangement caused some sleepless nights for company President Hoyt Purinton.
Hope for Howie
This plucky gelding beat the odds—twice. Once when he survived being starved and abandoned, and again when he overcame a debilitating illness.