With the end of my knife, I poke the plump, creamy orb of burrata idling before me in a red ring of fermented tomatoes and note, not unhappily, that I’m going to need some of Café Frieda’s freshly baked bread.
As I sponge up the last of my luxurious late lunch with a thick slice of sourdough while gazing out the window at a drizzly square in Prenzlauer Berg, owner Samina Raza whirls in through the door. Cheerfully sliding into a chair beside me, she offers coffee and a crumbly shortbread sandwich biscuit made with homemade chestnut miso and Franconian fig jam. Samina moved from London to Berlin to join her now-husband, Israeli chef Ben Zviel, whom she met in the queue for the toilets at the German capital’s infamous nightclub, Berghain. Together, they opened lively neighborhood restaurant Mrs Robinson’s; its vibrant little sister, Frieda, followed in the summer of 2021.
This story is from the January/February 2022 edition of National Geographic Traveller (UK).
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This story is from the January/February 2022 edition of National Geographic Traveller (UK).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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