Berlin
National Geographic Traveller (UK)|January/February 2022
Sustainability and culinary creativity are at the heart of the German capital’s most exciting restaurant experiences, from a contemporary Thai feast to herbs grown with cutting-edge technology.
By Christie Dietz
Berlin

With the end of my knife, I poke the plump, creamy orb of burrata idling before me in a red ring of fermented tomatoes and note, not unhappily, that I’m going to need some of Café Frieda’s freshly baked bread.

As I sponge up the last of my luxurious late lunch with a thick slice of sourdough while gazing out the window at a drizzly square in Prenzlauer Berg, owner Samina Raza whirls in through the door. Cheerfully sliding into a chair beside me, she offers coffee and a crumbly shortbread sandwich biscuit made with homemade chestnut miso and Franconian fig jam. Samina moved from London to Berlin to join her now-husband, Israeli chef Ben Zviel, whom she met in the queue for the toilets at the German capital’s infamous nightclub, Berghain. Together, they opened lively neighborhood restaurant Mrs Robinson’s; its vibrant little sister, Frieda, followed in the summer of 2021.

This story is from the January/February 2022 edition of National Geographic Traveller (UK).

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the January/February 2022 edition of National Geographic Traveller (UK).

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM NATIONAL GEOGRAPHIC TRAVELLER (UK)View All
The craftspeople of Sarawak
National Geographic Traveller (UK)

The craftspeople of Sarawak

From ancient pottery to embroidery fit for Miss World, meet the producers championing traditional artisanal creations in Malaysia's island region.

time-read
5 mins  |
January/February 2024
ALTERNATIVE WINTER EXPERIENCES
National Geographic Traveller (UK)

ALTERNATIVE WINTER EXPERIENCES

From ice skating and cross-country skiing to snowy train rides and cosy cabins stays, there are many memorable ways to make the most of the European winter

time-read
6 mins  |
January/February 2024
GOLDEN YEARS
National Geographic Traveller (UK)

GOLDEN YEARS

Join the celebrations century of statehood as the island marks half a with fireworks and parades

time-read
1 min  |
January/February 2024
A TASTE OF The Philippines
National Geographic Traveller (UK)

A TASTE OF The Philippines

A TRIO OF BIG, BOLD FLAVOURS DOMINATES THIS ARCHIPELAGO NATION'S UNIQUE CUISINE

time-read
2 mins  |
January/February 2024
WHERE TO STAY Helsinki
National Geographic Traveller (UK)

WHERE TO STAY Helsinki

FINLAND'S CAPITAL HAS AN OFFBEAT SIDE THAT SHINES THROUGH IN ITS CREATIVE HOTEL SCENE

time-read
2 mins  |
January/February 2024
A YEAR OF ADVENTURE
National Geographic Traveller (UK)

A YEAR OF ADVENTURE

Make 2024 one to remember with these epic trips, putting fairytale castles, cultural exchange and slow travel front and centre

time-read
2 mins  |
January/February 2024
Bear Grylls
National Geographic Traveller (UK)

Bear Grylls

THE TV PRESENTER AND FORMER SAS OFFICER ON RESPONSIBLE TRAVEL, COMFORT ZONES AND EXPLORING THE WORLD ON HIS DOORSTEP

time-read
3 mins  |
January/February 2024
BOSTON
National Geographic Traveller (UK)

BOSTON

In the 19th century, Boston was nicknamed 'The Hub of the Solar System' such was its importance at the heart of the young American nation.

time-read
5 mins  |
January/February 2024
BALI
National Geographic Traveller (UK)

BALI

Known for its beaches, jungles and colourful temples, the Indonesian island of Bali is also home to a vibrant and hugely varied offering of local dishes, from grilled octopus with starfruit to rich Padang-style curry

time-read
5 mins  |
January/February 2024
MANCHESTER
National Geographic Traveller (UK)

MANCHESTER

A spirit of rebellious creativity infuses the northern city, with old factories turned into artists' studios and a unique sense of style on display throughout

time-read
7 mins  |
January/February 2024