PASSAGE ΤΟ INDIA
Gourmet Traveller|July 2022
The spices of Bengali cuisine come to the table in a menu from Enter Via Laundry's HELLY RAICHURA.
MICHAEL HARDEN
PASSAGE ΤΟ INDIA

For someone who champions tradition in Indian cooking, Helly Raichura takes an approach that’s far from traditional. A self- and family-trained cook who was born and raised in Ahmedabad in India’s west, Raichura came to Melbourne in 2007 to study human resources but, via an ongoing and ever-increasing love for cooking, ended up hosting one of the hottest food tickets in town in her own home. Enter Via Laundry, so-named because guests (10 per night) literally entered her home through the laundry, served multiple, intricately plated versions of the Indian food Raichura loved but couldn’t find in Melbourne.

Fast-forward a couple of years, past the waiting list that grew to the thousands and a series of pop-ups after using her home as a restaurant lost its charm, and Enter Via Laundry now has a permanent home in North Carlton. It’s retained the name despite the lack of laundry and the approach has changed a little too. Instead of plating and serving multiple dishes fine-dining style, Raichura is more closely emulating the way the food would be served “back home”.

This story is from the July 2022 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July 2022 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM GOURMET TRAVELLERView All
Barossa Valley
Gourmet Traveller

Barossa Valley

We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.

time-read
2 mins  |
April 2024
Legends of reinvention
Gourmet Traveller

Legends of reinvention

As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.

time-read
6 mins  |
April 2024
EVERYDAY
Gourmet Traveller

EVERYDAY

Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.

time-read
7 mins  |
April 2024
Australia's most wanted
Gourmet Traveller

Australia's most wanted

For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.

time-read
2 mins  |
April 2024
MEET THE MAKER GREG LAMBRECHT
Gourmet Traveller

MEET THE MAKER GREG LAMBRECHT

When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.

time-read
2 mins  |
April 2024
SANDALFORD
Gourmet Traveller

SANDALFORD

Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.

time-read
2 mins  |
April 2024
PITZI
Gourmet Traveller

PITZI

The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.

time-read
2 mins  |
April 2024
BATHERS' PAVILION RESTAURANT
Gourmet Traveller

BATHERS' PAVILION RESTAURANT

A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way

time-read
2 mins  |
April 2024
VUE DE MONDE
Gourmet Traveller

VUE DE MONDE

A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.

time-read
2 mins  |
April 2024
STEPHANIE ALEXANDER
Gourmet Traveller

STEPHANIE ALEXANDER

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.

time-read
3 mins  |
April 2024