Get a taste for your destination on an innovative food tour.
ULTIMATELY, GETTING A TASTE for culture and adventure is what travel is all about, and now more than ever, travelers take that concept literally. Many use guidebooks or spend hours scouring local listings to find the greatest sips and bites in a given destination, whether they’re Michelin-rated or hidden among the stalls of a hawker market. In a recent study, the World Food Travel Association found 81 percent of survey responders believe eating and drinking help in understanding the local culture, noting culinary history and hospitality styles are what generally create the foundation of a destination’s character.
This story is from the October 2018 edition of Global Traveler.
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This story is from the October 2018 edition of Global Traveler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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