Greece builds on a rich heritage of winemaking with local grapes.
IT MAY BE ABLE TO TRACE ITS WINE HISTORY back some 6,000 years, perhaps longer than any country, but Greece looks forward, not backward, with the wine it produces today. While some wineries make Sauvignon Blanc, Merlot and other wines from Western grapes, most make their best and most interesting wines from Greece’s own original native varieties.
This story is from the July 2018 edition of Global Traveler.
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This story is from the July 2018 edition of Global Traveler.
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