Tuna Melt Crunchwrap
Backpacker|January - February 2021
Put a backcountry spin on a fast food cult favorite.
By Kena Peay
Tuna Melt Crunchwrap

Makes 2 servings

2 pouches tuna

½ cup mayo (or 8 single-serve packets)

2 Tbsp chopped pepperoncini

Salt to taste

Pepper to taste

4 flour tortillas

This story is from the January - February 2021 edition of Backpacker.

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This story is from the January - February 2021 edition of Backpacker.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.