Six ‘P's of designing kitchen space
Wood News|November - December 2020
In what is perhaps the first of its kind in India, award-winning kitchen designer GOPAL DWIVEDI has recently published ‘Modular Kitchen Planning & Designing Guide’ in English at his own expense.
Six ‘P's of designing kitchen space

Presently Assistant Vice-President with Livspace, Gopal has more than 15 years’ experience in the Indian kitchen industry with Hettich, H&R Johnson, Hindware and Sleek International.

WoodNews presents an exclusive excerpt from the 240-page handbook (Rs. 999, paperback), which is generously illustrated with technical drawings (electrical, plumbing, ventilation and lighting), and extensive specification sheets and planning checklists.

Kitchen design is highly professional work, and it has lots of dimensions to work on. We are here presenting the steps which help in designing an adequate kitchen space and perfect solution for the user. Each of these steps is sequential and needs user input in a structured format.

Multiple selection possibilities in each step to choose from each step make each kitchen different from others. An experienced designer gives importance to each of these steps and derives the final solution.

Understanding purpose

Everyone does not order a modular kitchen or home interior for the same purpose. The various purposes can: personal use, rental property, holiday home, office pantry, open kitchen, etc. When the purpose is not the same, the proposal also cannot remain the same.

If a designer does not understand the real purpose (or need) for the kitchen, a seemingly perfect solution may not fit in well. For example, if someone is looking for a modular kitchen in a recently bought apartment, there can be two purposes: to use it for his/her own need or to rent out the flat.

This story is from the November - December 2020 edition of Wood News.

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This story is from the November - December 2020 edition of Wood News.

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