Top Packaging Trends Leading the Global Packaging Industry
Food & Beverages Processing|JANUARY - 2020
The global packaging industry has witnessed a significant transformation over the last few decades and several emerging packaging trends are expected to have huge impact on the global packaging industry growth in 2019.
Top Packaging Trends Leading the Global Packaging Industry

Today’s packaging plays a far more complex role than just making containers for products during the process of logistics, sales, and end use. It is now also one of the most essential elements in terms of product design, branding, marketing and user experience. As the global demand for packaging continues to grow and diversify, the packaging industry is likely to be more heavily influenced by consumer preferences, industry dynamics, environmental concerns and developments in technology and manufacturing equipment.

According to a recent packaging industry report from Technavio, the global packaging industry market size will grow close to USD 278.59 billion during 2019-2023, accelerating at a CAGR of nearly 6% during the forecast period. The growth in the global packaging market is mainly driven by the increasing demand from end-user sectors such as food and beverage, retail, and healthcare industries.

When it comes to geographic regions, the Asia Pacific has been leading the global packaging industry as one of the major revenue contributors, and its dominance is expected to be maintained during the forecast period. The growth of the packaging market in this region is mainly due to the rise in demand from the e-commerce retail industries in countries such as China, India, Australia, Singapore, Japan, and South Korea.

According to a recent packaging industry report from Technavio, the global packaging industry market size will grow close to USD 278.59 billion during 2019- 2023, accelerating at a CAGR of nearly 6% during the forecast period

This story is from the JANUARY - 2020 edition of Food & Beverages Processing.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the JANUARY - 2020 edition of Food & Beverages Processing.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FOOD & BEVERAGES PROCESSINGView All
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
Food & Beverages Processing

GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.

time-read
2 mins  |
MARCH - 2024
Functional Foods: Vegetables and Fruits in Healthy Life
Food & Beverages Processing

Functional Foods: Vegetables and Fruits in Healthy Life

Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.

time-read
2 mins  |
MARCH - 2024
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
Food & Beverages Processing

Greening the Supply Chain: A Transition to Renewable Energy in Logistics

To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.

time-read
4 mins  |
MARCH - 2024
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Food & Beverages Processing

Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation

Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.

time-read
3 mins  |
MARCH - 2024
Improve the Taste of your Recipe with Natural Yeast Extracts
Food & Beverages Processing

Improve the Taste of your Recipe with Natural Yeast Extracts

Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.

time-read
3 mins  |
MARCH - 2024
Millet Based Food Delicacies for Younger Generation
Food & Beverages Processing

Millet Based Food Delicacies for Younger Generation

Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.

time-read
5 mins  |
MARCH - 2024
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Food & Beverages Processing

Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation

Robotic packaging machines are automated systems that efficiently package products in several sectors.

time-read
6 mins  |
MARCH - 2024
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Food & Beverages Processing

Beyond Green: Unveiling the Potential of Bioplastics in Food Technology

Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.

time-read
6 mins  |
MARCH - 2024
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Food & Beverages Processing

Sealing in Freshness: The Rise of Meat Shrink Bag Magic

Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.

time-read
5 mins  |
MARCH - 2024
How Food Safety Management System Certification can boost your business
Food & Beverages Processing

How Food Safety Management System Certification can boost your business

In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.

time-read
5 mins  |
MARCH - 2024