In the beginning
The dairy industry was almost completely unorganized in the initial stages. Although a beginning to organized milk handling was made in India with the establishment of Military Dairy Farms (oldest; Allahabad, 1889), a number of other steps in the post-independence era were undertaken to establish an organized system of milk collection, processing, distribution, and storage. They included handling of milk in co-operative Milk Unions established all over the country on a small scale in the early stages, long-distance refrigerated rail transport of milk from Anand to Bombay since 1945, pasteurization and bottling of milk on a large scale for organized distribution at Aarey (1950), Worli (1961), Calcutta Haringhata, 1959), Delhi (1959), Madras (1963), etc.
This story is from the May 2021 edition of Food & Beverages Processing.
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This story is from the May 2021 edition of Food & Beverages Processing.
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