The word "probiotic" means "for life." Research in the probiotic field has made significant advancements in the identification and characterization of particular probiotic cultures over the past two decades and has validated the health advantages connected with them.
Probiotic organisms can be genetically modified bacteria for a particular outcome or naturally occurring microbes, as is the case for all microbes utilized in food. Probiotics' full mechanism of action in the treatment of disease is unknown, although the main effects thus far seem to be via colonization, competition, and immune modulations. The human gut microbiome benefits by the usage of probiotics. Their primary benefit is the impact on the growth of the microbiota that inhabits the organism, which ensures a good balance between the bacteria required for an organism to operate normally and pathogens. The preservation and restoration of intestinal homeostasis is made possible by the beneficial effects of probiotics. Live microorganisms known as probiotics can help the host's health when given in sufficient doses.
Probiotics have become more widely used in recent years to treat a variety of illnesses and to lessen their symptoms in many more. The use of certain probiotic bacteria to treat ailments and diseases like diarrhoea, pouchitis, cancer, ulcerative colitis, irritable bowel disease, and a host of others has increased. However, the main activity appears to be via modulation of immune responses immunomodulations) and colonisation-competitive shielding off of pathogens. The complete mechanisms of action of probiotics in disease management and promotion of the host's health remain mainly unclear. In this article, we focus on cancer disorders where probiotics have been utilised to control and improve symptoms in an effort to steer clear of cancer.
Probiotics in the treatment/management of cancer
This story is from the MAY - 2023 edition of Food & Beverages Processing.
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This story is from the MAY - 2023 edition of Food & Beverages Processing.
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