Besides this, the food regulator has prohibited the sale and advertisement of unhealthy food within 50 metres of the school premises. In a first of its kind, the FSSAI is bringing the new principle regulation-- under the Food Safety and Standard Act which aims to provide a safe, nutritious and healthy diet for schoolchildren.
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Nutritional And Medicinal Values Of Mushrooms
Ingredients & additives
Global Robot As A Service Market Is Estimated To Account For Us$ 12.6 Bn By End Of 2028, Says Coherent Market Insights (CMI)
The Robot as a Service market was valued at US$ 12.6 Billion in 2020 and is estimated to account for 41.3 Billion in terms of value by the end of 2028
Don't Cry Over Spoiled Milk, Incentivize Supply Chain For Longer Shelf Life
Research Provides Blueprint For Cost-effective, Sustainable Milk Production
Barcodes: the technology to combat global Food Fraud
The authenticity, quality and provenance of the food that we consume has never been more uncertain. Globalization of product supply chains coupled with the meteoric rise of e-retailing has led to reduced supply chain visibility and fostered a trading environment where food counterfeiting, misrepresentation and adulteration are commonplace. From fish to beef, honey to oils, coffee to spices, the range of foods faked across the world is broad and ever-widening.
Entering A New Era For Networked Weighing Technology Via Opc Ua Using Miopc
The main aims of Industry 4.0 and the Industrial Internet of Things (IIOT) are cost-efficient and flexible processes. OPC UA creates the necessary conditions for this and provides a common language base for all equipment and systems. Minebea Intec, the global manufacturer of industrial weighing and inspection technologies, was substantially involved with the definition of the OPC UA Companion Specification for Weighing Technology and is paving the way for the digitalisation of weighing technology with its software miOPC.
Mood Foods – My Mood My Foods
INGREDIENTS & ADDITIVES
KHS Group Publishes Its Fourth Voluntary Sustainability Report
Why the Asia-Pacific is the next frontier for cold chain
WAREHOUSING & LOGISTICS
Robot Integration Into Food Manufacturing: Benefits And Challenges
Industrial and collaborative robots in the food industry are increasingly being deployed in primary processing and secondary processing applications. Robotic automation has pervaded an incredibly diverse range of industries all over the globe – the food processing industry is one of the final frontiers of robotic automation. Both industrial and collaborative robots can be used throughout the entire food supply chain. Historically though, food processing has been the most difficult to automate. But recent technological advances are overcoming these obstacles.
“In An Exclusive Conversation With Mr. Shachindra Nath, Executive Chairman & Managing Director, U Gro Capital
India Soluble Fibre Market Analysis
Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can't digest.
Food Labelling; An Essential Tool for Consumer Empowerment
In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator's (FBOS) and manufacturers.
Packaged food may see FSSAI health ratings after one year
The implementation of the Food Safety and Standards Authority of India's (FSSAIs) health star rating (HSR) on packaged foods could take at least a year.
जोमैटो की सख्त रवाद्य नीति 3 मई तक टली
पहले यह नीति 18 अप्रैल से होनी थी लागू
Flavours and Colours
While colours work by increasing the visual appeal of the bakery products, flavours help bakers to develop a unique taste of the products
License/Registration of FBOs on FoSCoS Portal
The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/) to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the application and make the entire process effective and simple to promote ease of doing business amongst the Food Business Operators (FBOs). It also aimed to avoid physical documentation and to streamline business process flows for online applications of FBOs.
Adulteration of Sweets, Milk and Milk Products in Festive Season
The festive season comes along with a wide array of sweets and its mélange of flavors which brings delight and sweeten up the festive vibes but what if this joy is wrapped with apprehension of adulteration with harmful additives which can gradually deteriorate the health of consumers.
Get savvy or gobust: Street food joints reinvent after Covid shock
Satish Kumar sells kachoris on a cart in east Delhi's Shahdara. It is Saturday afternoon and the cart is surrounded by foodies wanting to sample his unique kachori mixed with dry fruits.
दुकानदारों को 1 अक्टूबर से एफएसएसएआई का रजिस्ट्रेशन नंबर लिखना होगा जरूरी
नियम न मानने वालों पर होगी सख्त कार्रवाई
Walnuts on the menu!
To appease the taste buds of their health-conscious clientele, hoteliers & restaurateurs are opting for walnuts to add flavour to every course from savoury appetisers to hearty entrées and desserts.