The project was powered by Microsoft Azure, Blue Yonder’s strategic partner for SaaS-based solutions.
Based in India, TCPL is a consumer products company uniting the food and beverage interests of the Tata Group. The company’s portfolio of products includes tea, coffee, water, salt, pulses, spices, and packaged food offerings. The company is innovating with new marketplace models and expects a larger play in the food and beverage industry, which requires enhanced capabilities for demand planning, inventory optimization, sales and operations planning (S&OP), and supply planning and replenishment to be successful.
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The Story Of Indian Dairy Industry: From Scratch To Success
Introduction The livestock sector of India is one of the largest in the world. It has emerged as one of the major engines of agricultural growth in our country. As a matter of fact, the livestock sector contributes more than 25% of total agricultural GVA and 4.5% of total GVA. Among the various livestock products, milk has always held a higher rank than the other products viz. meat, eggs, wool, hide, etc. Since times immemorial milk is considered an essential component of the human diet providing various nutrients owing to its high nutritive value and also offers a wide range of health benefits. Milk is defined as the whole, fresh, clean, lacteal secretion obtained by the complete milking of the udder of one or more healthy milch animals, excluding that obtained within 15 days before or 5 days after calving or such periods as may be necessary to render the milk practically colostrum free and containing the minimum prescribed percentages of milk fat and milk solids not fat (SNF). The dairy industry of India today stands tall with the global milk production of 176.3 MT (19% of world milk production), which has reached a mark of 187.7 MT for 2019 as per the provisional report of DAHD, 2019. We have come a long way from being milk-deficit to surplus producers. The given article is an attempt to help the readers to develop an understanding of the growth of the Indian dairy industry from scratch to success.
Sesotec INTUITY metal detector put to the test by food manufacturers
Best metal detection results for a wide variety of products using multi-simultaneous frequency
Minebea intec's upgrade for checkweighers: when high speed meets precision
With the new WZED load cell with electromagnetic force compensation from Minebea Intec, our check-weigher models receive a turbo upgrade: the new load cell with digital controller have received MID approval in the legal-for-trade range for belt speeds of up to 3 meters per second – this means up to 600 pieces per minute. The upgrade package contains many more features that pay off for users of high-speed applications.
Moringa Flowers – a super food for Future
Introduction Today moringa market is estimated at more than US$ 4 billion, which expected to cross US$ 7 billion by 2021 at 9 percent per annum. Among the export of moringa products, moringa leaf /powder stands second with the export value of 1.1 billion US$ next to moringa seeds (US$ 1.6 billion). India is the largest exporter of moringa leaf powder. European countries stand first in importing moringa leaf powder (Global Moringa meet, 2019).
Baking enzymes Market size worth $1,115.6 Million By 2028 | CAGR: 5.5%
The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research. The report “Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type (Protease, Carbohydrase, Lipase, Others); By Application (Cakes & Pastries, Bread, Pies, Biscuits & Cookies); By Regions (North America, Europe, Asia Pacific, Latin America, Middle East & Africa); Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Edible Straws
Worldwide, more than 1000 million straws are being used daily. Drinking straws constitute approximately 4% of plastic waste but are among the items most commonly found on beaches. The combined consumption of the EU and the United States alone amounts to over 200 billion every year. According to a report, straws account for roughly 0.03 percent of the plastic waste in the ocean. This corresponds to a large amount of plastic waste generated and thus, it becomes quite challenging for the sustainability of the earth.
Application of near infrared (NIR) for analysis of food products
Introduction The near-infrared spectroscopy (NIR) is part of the electromagnetic spectrum with a wavelength range of 780 nm to 2500 nm. It propagates in simple harmonic motion specifically based on the chemical bonds and molecules present in the product. The frequency of vibrations appears in the NIR of the spectrum. They are specifically associated with overtones and fundamental vibrations. NIR spectroscopy is used for both qualitative and quantitative analysis of agriculture and food products. It requires minimal sample preparation and is non-destructive. Nir spectrometer is classified as a sequential instrument that is equipped with a monochromator or filter that collects the absorbance of samples sequentially, Fourier transforms, or multiplex instrument where the frequency is determined using interferogram and multichannel instruments where the absorbance of wavelengths are detected.
Technology-Enabled Restaurants In India Will Be The New Normal
The food and beverage industry has undergone a slew of transformations ever since the start of the Covid-19 pandemic last year. India’s F&B industry, like most other countries, has also had to rethink its business strategies and come up with innovative ways to serve customers and keep their business running. Although trends like takeaway and drive-through continued to grow due to the restrictions on restaurant dining, hoteliers have had to adopt more technology-based solutions.
Significance of Probiotics in Dairy Products
Probiotics are defined by the Food and Agriculture Organization of the World Health Organization as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”. As per the Food Safety and Standards Authority of India (FSSAI), the concentration of live probiotic bacteria required in foods to achieve the intended health benefits is approximately 108 CFU/g at the time of consumption. Probiotic microorganisms, including bacteria and yeasts, are attracting interest due to their promising physiological effects and the value they add to probiotic-containing food products. These bacteria have a long history of safe use in food. In recent years, there is an upsurge in interest in these bacterial species as research is beginning to unravel the many possible health benefits associated with them.
HOW TATA CONSUMER PRODUCTS IS DIGITALLY TRANSFORMING THE SUPPLY CHAIN
Tata Consumer Products Limited (TCPL) has created an autonomous and integrated supply chain with Blue Yonder, world leader in digital supply chain and omni-channel commerce fulfillment, and implemented by Accenture. Leveraging solutions in Blue Yonder’sLuminateTM Planning, the digital transformation of TCPL’s supply chain will improve end-to-end visibility across the value chain to meet growing consumer demands and enable purposeful growth.
Basics for Patient Experience and Retention
It’s easy to understand how the focus on improving patient experiences and shoring up retention efforts may have fallen by the wayside this year. We all know that medical practices are stretched thin as staff members work to accommodate social distancing measures and other COVID concerns.
How CEO Brian Whipple Transformed Accenture Interactive
How brian Whipple transformed Accenture interactive into a marketing leader for the digital age.
Waking Up To Healthy Living
Why female leaders are buying into corporate wellness and supporting thrive global’S drive to revolutionize the workplace.
THE POWER OF BUSINESS & MARKETING ANALYTICS
A marketing game-changer with experience in the company’s services into an inclusive digital service and his skills and knowledge in content development, integrated marketing and video production is helping towards the future growth of the company.
Future-Ready Supply Chains
The COVID-19 pandemic has several lessons for India Pharma Inc as it embraces new strategies and technologies to rebuild and fortify its supply chain
WIDENING DIVERSITY
As job description and roles across sectors transform based on digital goals of companies, diversity and inclusion have become more holistic
THE HUMANE TECH
Accenture decided to train every staffer in latest technology and deployed AI-based chatbot to guide employees
Tata Consumer Products to acquire Kottaram Agro Foods, owner of the brand ‘Soulfull'
Tata Consumer Products Limited (TCPL) announced today that it has signed definitive agreements to acquire 100% equity shares of Kottaram Agro Foods (KAF), owner of the brand ‘Soulfull’.
The new approach to performance management
Organizations serious about high performance must rethink the way they measure performance in a post-pandemic world
Approaching The ‘Next Normal' With A Sense Of Purpose
“People don’t just buy what you do, they buy why you do it.” This quote from Simon Sinek’s influential book Starts With Why, is a sentiment that has continued to recur in my thoughts over the last few months, in light of how the world continues to change since the coronavirus outbreak.