DuPont Launches Series of Cultures to Re-shape Fermented Dairy Industry
Food & Beverages Processing|September 2020
New dairy cultures allow for the production of optimal yogurt for both consumers and producers

DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new solutions for differentiation today and positioning them for future growth.

These new cultures enable faster fermentation and higher probiotic counts while maintaining a mild taste and premium texture for consumers. The new cultures include:

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