Dietary fibres contribute significantly to a healthy lifestyle and general well-being. Industrially produced resistant wheat starches such as LoryⓇ® Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed. As a result, they are ideally suited for enriching functional foods in terms of fibre content. Thus, they improve digestion in the short term, while helping counteract the long-term effects of various modern-day health problems: End products, for example, can help support a diet adapted to protect against diabetes, cardiovascular diseases, and obesity. ¹ A clinical study has now confirmed that the resistant wheat starch from ingredient 1 specialist Loryma only has a minor effect on glucose levels. Stable blood glucose levels prevent insulin peaks, contribute to a prolonged feeling of satiety, and thus lower food intake. With the help of LoryⓇ Starch Elara, numerous optimised snack products can be created that not only score with an attractive fibre content but also become crunchier and structurally stable.
This story is from the October 2022 edition of Food & Beverages Processing.
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This story is from the October 2022 edition of Food & Beverages Processing.
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