High Voltage Atmospheric Cold Plasma - A Green Solution to the Food Sector

Introduction - High Voltage Atmospheric Cold Plasma (HVACP) has become revolutionary non-thermal technique in the food sector, with applications ranging from surface modification to decontamination and food safety.

ORILL FOODS opens new state-of-the-art plant

with 50 crore investment near Visakhapatnam, Andhra Pradesh

The Revolution in Warehousing and Logistics for Food and Beverage Products: Technology Fuels Rapid Growth

When it comes to the food and beverage industry, the businesses produce goods in bulk that need to be stored to maintain their quality before they are delivered to the consumers. Warehouses prevent the risk of spoilage and contamination to the products and also offer a great way to store your products before they are delivered to the ultimate consumers. Moreover, warehouses help companies to increase the availability of the products to efficiently deliver them to the customers. Therefore, warehousing is considered as a crucial aspect of the entire supply chain. Below are some of the significant reasons why warehousing is a crucial aspect of the business:

BENEO's New Consumer Survey Demonstrates Promising Market Potential for Prebiotics in Southeast Asia

With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand and Indonesia hold strong opportunities for food and drink products containing prebiotic ingredients.

Chill and Thrive: The Delight of Healthy Vegan Ice Creams

In a world where dietary preferences are diversifying and health consciousness is on the rise, the realm of frozen desserts has undergone a remarkable transformation.

Vegan Baking Ingredient Market Sales Predicted To Reach US$ 3.6 Billion By 2033 - Fact.MR

According to Fact.MR, a leading provider of market research and competitive intelligence, the global vegan baking ingredients market size is expected to reach a value of US$3.6 billion by the end of 2033, with a compound annual growth rate (CAGR) of 6.5%.

Novozymes launches new Biosolution to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives

Novozymes is excited to offer Vertera® ProBite as a game-changing solution to the plant-based meat industry, opening up new possibilities to create today’s and tomorrow’s plant-based meat products with advanced texture and consumer-friendly labels.

The Dairy Ingredients Revolution: A Global Perspective on Consumer Preference and Health Benefits

Dairy ingredients are a diverse and essential category of food components derived from milk and its byproducts.

Mettler-Toledo Unveils Enhanced ProdX™ Data Management Software for Food Manufacturers

Updated data handling software to provide greater efficiency, productivity and sustainability in the food industry

Robotic Packaging Marvels: Where Technology Meets Packaging

Robotic packaging in the food industry has revolutionized the way we handle and prepare food products. These advanced robotic systems are designed to efficiently and accurately package various food items, ensuring consistency and quality control. From sorting and arranging food items to sealing and labeling packages, these robots enhance productivity while reducing the risk of contamination. With their precision and adaptability, they are wellsuited for tasks ranging from assembling meal kits to packaging perishable goods. Robotic packaging not only boosts efficiency but also helps in maintaining the highest standards of hygiene, making it an invaluable asset in ensuring the safety and integrity of our food supply chain.

GEA helps Breweries Harness Sustainability KPIS through Al

GEA has integrated predictive Al elements into its real-time monitoring solution for breweries to advance the sustainability of brewing processes. Developed in collaboration with project partners, GEA Insight Partner Brewery monitors production performance in real time, anticipates anomalies and suggests improvements. In addition to conventional brewhouse data, the system now analyzes sustainability performance indicators based on energy consumption and heat recovery in the process cycle.

Deceptive Packaging: The Reality of PLA Straws in India

In line with the global push to ban single-use plastic, numerous alternatives have been introduced to the market, accompanied by extensive green marketing, aiming to provide sustainable substitutes for plastic.

The Culinary Revolution: How Robots are Transforming Restaurants

Step into a restaurant where the magic of food meets the wonders of technology.

The Sizzle of Innovation: Vacuum Frying and Its Advantages in the Modern Era

In the culinary world, innovation knows no bounds. Among the many techniques and technologies that have revolutionized the way we prepare and enjoy food, vacuum frying has emerged as a game-changer.

The Role of Consultancy Firms in Navigating Dairy Product Innovation and Market Trends

Consultancy firms create value for organizations by supporting them in two main areas: helping them address sticky and complex to resolve challenges and in helping them leverage growth opportunities in a proactive manner.

The Rising Concern of Microfibres in Food Materials

Synthetic materials used in clothing & textiles such as polyester, acrylic, and nylon represent about 60% of clothing material worldwide. Of this 60% of synthetic materials, polyester is the most used.

How Al Could Transform Coffee Grading and Quality Assurance

In the world of coffee, where every bean carries a story, and every cup is a journey, precision matters.

Tomato Processing

Tomato is one of the most important vegetables, and the most used in fresh and processed foods world wide.

Probiotics: The All-Around Functional Food Ingredients

A healthy lifestyle always comprises of good food habits. To immunize various lifestyle disorders, consumers switched to the functional food that helps is fulfil the nutritional requirement of the human body additionally protects from multiple diseases. Probiotic microorganisms that are generally known as the friendly microorganism play an essential role in this regard. It establishes a symbiotic association with the human host. This mini-review includes the name of various probiotic microorganisms and their focus on human health benefits as well as in reducing the risk associated with pathogenic diseases.

Puratos India launches its new curry masala bread mix

Puratos India, a global leader in bakery, patisserie, and chocolate ingredients, launches its new Easy Curry Masala Bread Mix. This innovative product is set to delight the taste buds of consumers who appreciate the rich and savoury flavours of Indian cuisine. The Easy Curry Masala Bread Mix is a versatile product that can be used to produce a variety of finished goods, such as bread loaves, burger buns, rusks, paninis, pizza bases, crusty bread, and even hot dog buns. It is made with a blend of carefully selected Indian spices that ensures an authentic and flavorful experience.

SIG lays foundation of its first Indian aseptic carton plant in Ahmedabad

SIG, a world-leading packaging solutions provider, laid the foundation of its first aseptic carton plant in India. Expanding its presence in the country, the company plans to invest approximately INR 880 crores in phases, for the facility being constructed in Ahmedabad, Gujarat. This will be the 10th aseptic carton plant of the global packaging solutions provider who celebrated its 170th anniversary this year.

Blue Star Industrial Solutions announces partnership with Gebhardt Intralogistics Group of Germany for warehouse automation solutions

Blue Star Industrial Solutions, a division of Blue Star Engineering & Electronics, has forged a partnership with the Gebhardt Intralogistics Group, a 70-year-old German corporation known for its cutting-edge supply chain solutions. Blue Star Industrial Solutions specialises in diverse quality testing and automation offerings, and the collaboration with Gebhardt further strengthens its capabilities. Gebhardt is renowned for its automated picking, packaging, conveying and storage solutions, including mechatronics, controls and software systems.

Beyond Storage: The Versatility and Sustainability of Freezer Bags

Freezer bags are essential kitchen companions, designed to keep food fresh and safe in the freezer. These durable, airtight bags provide an extra layer of protection against freezer burn, preserving the taste and quality of your stored items. Whether you're storing leftovers, meal prep, or garden-fresh produce, freezer bags are a convenient and versatile solution for long-term storage.

New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

A recently published study[i] conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEOInstitute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide variety of consumer food products.

The Flourishing Baking Ingredients Market

Baking ingredients are the essential building blocks of any culinary masterpiece that emerges from the oven. These components, both basic and specialty, are the heart and soul of every baker's toolkit, allowing them to create a wide array of delectable treats. Flour, sugar, eggs, and butter form the core of most recipes, providing structure, sweetness, richness, and binding properties. However, the versatility of baking ingredients extends far beyond these basics. Bakers can enhance flavors and textures by incorporating spices, extracts, and leavening agents like yeast and baking powder. Chocolate chips, nuts, and dried fruits introduce delightful variations, while dairy products such as milk and cream add moisture and tenderness. Gluten-free flours, plantbased alternatives, and low-sugar options cater to diverse dietary preferences. In essence, baking ingredients serve as the artistic palette for bakers, allowing them to create a symphony of flavors, textures, and aromas that delight the senses and warm the heart. Whether it's a simple loaf of bread, an exquisite cake, or a batch of mouthwatering cookies, the choice and combination of baking ingredients determine the final masterpiece that emerges from the oven.

The Game-Changing Power of Freeze-Dried Corn and Peas for B2B Food Manufacturers

The global food industry is undergoing a remarkable transformation, fueled by a growing demand for convenient, nutritious, and shelf-stable food products. In this fast-paced era, consumers seek culinary delights that seamlessly integrate into their busy lives without compromising on taste or health benefits.

Key Technology Introduces All-New Compass Optical Sorters

Key Technology, a member of the Duravant family of operating companies, introduces the all new COMPASS® family of food optical sorters. Powered by next-generation inspection technology as well as a new sort engine and ergonomic user interface, COMPASS is the easiest to use optical sorter on the market, achieving consistently accurate foreign material (FM) and product defect removal and simplifying system operation, sanitation and maintenance. COMPASS helps processors automate and improve quality management of their food products, while maximizing yield and increasing profitability.

Oxygen Absorption in Beer Bottling Modern Bottling Technology as an answer to known challenges

Brewers know: Beer is probably the drink that is most sensitive to oxygen. The so-called oxidation taste occurs when oxygen intake is too high. Trendy beers with the rediscovered dry hopping, previously called “hopping”, change their taste quite quickly when oxygen is absorbed. But ordinary light beers are also particularly sensitive to oxygen. Darker beers, on the other hand, often show a considerable taste tolerance to oxygen levels beyond 0.1 mg/l.

Sidel launches the fastest blower for large PET containers with EvoBLOW XL

Sidel is demonstrating its blowing expertise by launching the ultra-fast EvoBLOW XL for large PET containers. The new machine extends Sidel’s blowing capabilities for sizes up to 10L PET bottles and is suitable for water, edible oil and food markets.

Transforming Food Packaging through Mushrooms and Microorganisms

As consumers demand more environmentally friendly practices from companies and brands, sustainability has become a buzzword in the food industry. The most common pledges go from reducing food waste, supporting regenerative farming, cutting animal proteins consumption, and more generally reducing carbon emissions. Yet, still too rarely do companies actually take any tangible action on packaging. Why? Well, because it’s very hard.