EVERY WINTER, I eagerly wait for a piece of the Himalayas, right here in Delhi. Vegetable markets in the city sport a large citrus fruit, galgal (Citrus pseudolimon or hill lemon) during the first two months of the year. This thick skinned, acidic lemon is used with green chillies in a pickle that, for a week or two, becomes an indispensable part of my meals. The sourness of the pulp and the bitterness of the rind work together in the pickle, which tastes best with rice and lentils.
This year, my pickle was still not ready when Uttarakhand’s Chamoli district was hit by a massive flash flood triggered by an avalanche. Gushing water destroyed everything in its path, including dams.
Chamoli is among the few places in the country which has a high genetic diversity of citrus fruits, as per National Research Centre for Citrus in Nagpur. Some 27 species of citrus grow in India, 23 of which are found in the Northeast. But galgal is more commonly found in northwestern foothills of the Himalayas, including Jammu and Kashmir, Himachal Pradesh and Uttarakhand. In fact, citrus is among the top three horticultural crops grown in Uttarakhand, along with mango and apple. Various fruits like malta, lemon, lime, galgal and citron grow in the state, but the production figures for each of them is not known.
This story is from the March 01, 2021 edition of Down To Earth.
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This story is from the March 01, 2021 edition of Down To Earth.
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