Almonds 1 cup
Brown sugar 1/2 cup
Cardamom powder 1/4 tsp
Soak the almonds in enough hot water in a bowl for about 1 hour.
Strain them using a strainer, drain out all the water completely. Peel the almonds and blend in a mixer to a fine paste without using any water. Keep aside.
Combine the sugar and 1/2 cup of water in a thick pan, mix well and cook on a high flame for 4 minutes or till the sugar dissolves completely and forms a syrup of one string consistency.
Add the almond paste and cardamom powder to it, mix well and cook on a medium flame for 6 minutes or till the mixture leaves the sides of the pan, while stirring continuously and scrapping the sides of the pan.
Transfer the mixture to a plate and keep aside to cool for 15 to 20 minutes.
Cut into shape and serve.
Walnut 200 gms
Almond 200 gms
Cashewnut 300 gms
Fig 200 gms
Dates 150 gms
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The Thiru Parthanpalli Temple at Thiru Nangur
There is a rare temple at Thiru Nangur in Tamil Nadu that dates back to the Mahabharata period and is dedicated to the Pandava hero Arjuna. Read on...
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What does it mean to have a mind like crystal? Gurudev explains, “A pure crystal assumes the color of the light reflected in it. Likewise, the soul in you comes to reflect the Divinity. Even the senses come to reflect Divinity and become totally active. When you look at the mountain, it reminds you of the Self, the Consciousness. You see a flower and it reminds you of the Consciousness.
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WE KNOW JOE
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What Are Natural Cosmetics
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I found brand-new ways to show my family I loved them
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A Financial Mastermind
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