This froth, which would otherwise be a sight to behold, stinks, and skin contact causes irritation. The mass of lather in the lake rises so high that it lands on the roads and inconveniences those traveling on two-wheelers. This is a major concern with many such lakes in Bangalore, which are getting polluted with harmful chemicals like nitrates, potassium, sulfates, etc. Although the residents have raised their concerns, bare minimum measures have been taken. This issue continues even today whenever there are heavy rains. Although nets have been provided to stop the foam from flying around, still the intoxicating smell remains to this day.
Many lakes in Bengaluru, such as Kaikondrahalli, Kasavanahalli, and Kalkere lakes, have foamed before. But the quantity of Foam in Varthur and Bellandur lakes are alarmingly high. Apart from sewage, industrial effluents and solid waste are also dumped into these lakes. In some circumstances, this can cause the formation of Foam.
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FRIHA ABDELMAJID: RURAL LIFESTYLE IN MOROCCO
FRIHA ABDELMAJID: RURAL LIFESTYLE IN MOROCCO
Old Fashion and True Moments
Film Photography is a big world of its own, with various techniques, cameras, and actions. Old-time photography is priceless; it is a living testimonial of rich heritage.
REVEL & REVOLT - Beau Patrick Coulon
Revel & Revolt is a new photo book by Beau Patrick Coulon, a co-edition with Burn Barrel Press and Defend New Orleans' imprint: DNO books. Coulon presents his straightforward-yet-personal visual documentation of protests, parades, and the punk scene in New Orleans from 2013 to 2020.
DEAD END TRACK
On February 5th, was the first time I went to the Sanremo train station and got on the train to Ventimiglia, the last stop before the border.
FOR THE LOVE OF A FILM ROLL
A QUEBEC PHOTOGRAPHER DECIDED TO IGNORE THE MODERN DIGITAL CAMERAS. INSTEAD, HE TURNED HIS EYES TO THE OLD FORGOTTEN CAMERAS. A SMALL ROOM INSIDE OF HIS HOUSE BECAME "THE DARKROOM."
John F. Martin – The Early '70s Manhattan
"This series was shot around Manhattan in the early '70s. I was using a Pentax Spotmatic loaded with Tri-X film. I processed the film and printed it. These are scans from the prints and negatives".
An Exclusive Interview With Nandakumar Narasimhan
The Little Red Train
MARK EDWARD HARRIS: The Beauty of SHINRIN-YOKU
The pandemic has forced all of us to look within our own borders for both photo opportunities and mental health breaks.
MY LOVE-HATE RELATIONSHIP WITH LANDSCAPES
My relationship with landscapes is one of a love-hate nature.
DAVID GARDNER: ENERGY IVANPAH THERMAL SOLAR PLANT
Coming over the rise through Nipton California, on Highway 164 into the Ivanpah Valley, the Ivanpah Thermal Solar Power Plant first came into view.
A Room for Dad
Before Mom passed, I made a promise to her
THE DANGAL IN THE JUNGLE, PART 1
YOU KNOW YOU’RE SOMEBODY WHEN YOU’VE APPEARED ON AN INDIAN DANGAL POSTER — IN OTHER WORDS, IN A WRESTLING ADVERTISEMENT.
WOUNDS AND THE WOMB
JULIE PETERS explores how to heal a relationship with the sacred womb, a place of death, life, and possibilities.
Giant squirrels, giant lessons? Animal chaplain SARAH BOWEN explores what squirrels can show us about mindfulness.
E8 Caste and the Indian Tech Ivies
IIT grads are highly sought after in Silicon Valley. Are they bringing deep-rooted prejudices with them?
I was happily married, happily employed, just plain happy. Until the accident
IN SEASON Chickpeas (GARBANZO BEANS)
Chickpeas appear in early recordings in Turkey well over 5000 years ago. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrates, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets. The name chickpea comes from the Latin word cancer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.
When the Signal Goes Out
Government-ordered internet shutdowns are becoming more frequent
Giving More, Taking Less
FRANCOIS BOUDERLIQUE learnt about the basic principle of Nature – to give more than you take – when he left a high-powered banking job in Paris to live and farm in Kutch, India. He realized that his understanding of eco farming was colored by his past and he needed to open his eyes to a new reality.
Moringa – Cook With Color
In India, moringa has long been used medicinally. This nutrient-dense green food, best known for its energy-boosting and anti-inflammatory properties, adds a mild spinach flavor to recipes like this delicious dip.