What food safety standards do food delivery companies need to adhere to?
It is important to point out that for years before the coronavirus pandemic, Kibsons has consistently achieved a 100% health certification and is HACCP approved.
‘HACCP’ stands for ‘Hazard Analysis & Critical Control Points’ and is a global system that addresses food safety standards. This system makes a detailed audit and assessment of how all food safety hazards are controlled. These include microbiological, chemical and physical hazards - from the production of raw material right the way through to consumption of the finished product. This includes manufacturing, our food procurement, all product handling, storage and distribution. So we have decades of experience in every tiny detail of hygiene control and safety. In our case, we refresh our training regularly to keep up-to-date with any new laws and procedures.
This story is from the June - July 2020 edition of Mother, Baby & Child.
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This story is from the June - July 2020 edition of Mother, Baby & Child.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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