FAO Director-General Qu Dongyu has called for addressing the root causes of acute hunger, and for making agri-food systems more efficient, resilient, sustainable and inclusive.
The situation was described in the 2021 Global Report on Food Crises issued by the Global Network Against Food Crises (GNAFC), an international alliance bringing together the UN's FAO and World Food Program (WFP), the European Union (EU), governmental agencies and no-profit organizations.
Presented at a virtual event, the report highlighted that acute food insecurity -- the condition in which the inability to find adequate food puts the life and livelihood of a person in immediate danger -- was spread across at least 55 countries and territories in 2020.
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