You can call them giant short ribs or dinosaur bones, the correct name is beef plate short rib. And they're arguably the best piece of meat you can put in a smoker this grilling season, better even than brisket.
"I love plate ribs. They're really indulgent," Aaron Franklin, of the iconic Franklin Barbecue in Austin, Texas, says. "If you undercook them they're pretty good, and if you overcook them they'll stay moist. And they can take a lot of smoke."
This story is from the May - June 2022 edition of Cigar Aficionado.
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This story is from the May - June 2022 edition of Cigar Aficionado.
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