After finding a following for her stunning travel images, chef turned photographer Lauren Bath traded her apron for a new life exploring the world one shot at a time.

Lauren Bath’s life can easily be divided into two parts: before December 31, 2012, and after. That New Year’s Eve, she was working as a chef in the kitchen of Café Marina, a casual Italian restaurant on the Gold Coast, in Australia, and it was a particularly rough night. “I had a few drinks with friends after service, and was just over everything,” Bath says.
This story is from the January 2017 edition of Travel+Leisure.
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This story is from the January 2017 edition of Travel+Leisure.
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SHREVEPORT Then & Now
Photos blended and used with permission by Mike and Mark Mangham of Twin Blends Photography. Vintage photos courtesy of Keith Todaro and LSUS Archives and Special Collections. For more blended photos, visit www.facebook.com/twinblendsphotography.