In the Waters of the South Pacific, Maggie Shipstead Enters the Domain of Some of the World’s Largest Creatures and Discovers That, Sometimes, Beauty Can Conquer Fear.
a confession: I’ve always been afraid of deep water. Like most phobias, mine isn’t entirely rational. It’s not about drowning, exactly, or being eaten by a sharp-toothed creature, although that wouldn’t be ideal. It’s more about not knowing what’s below me, about darkness and emptiness and my own insignificance.
And yet there I was, floating in the open ocean, peering down through a snorkel mask into water hundreds of feet deep. Above the surface there was wind and swell, blowing spray, gray sky. In the distance were the limestone cliffs and tousled coconut palms of Vava’u, an archipelago of 61 islands within the Kingdom of Tonga, itself a collection of 176 islands scattered across approximately 260,000 square miles of the South Pacific. Beneath the surface, there was stillness, vastness, silence. There was the saturated cobalt blueness of the Tongan waters, and there was a mother humpback whale 50 feet below, resting with her calf tucked under her.
The sight was both familiar and alien. I’d seen countless humpbacks on television and IMAX screens, gazed up at life-size replicas hanging from the ceilings of natural-history museums, even caught glimpses of flukes and fins from whale-watching boats. But now I was floating above a 40-ton, 50-foot-long animal with a beating heart and a mind full of unfathomable instincts and impulses. The white edges of her pectoral fins and fluke glowed bright aqua. The rest of her was a massive charcoal shadow, suspended in space.
Nisi Tongia, a local guide who works for New Zealand–based Whale Swim Adventures, gripped my wet-suited upper arm, anchoring me against the current. We formed a loose cluster with three other swimmers—five of us in all, the maximum number legally allowed in the water so as to avoid crowding the whale. Because scuba diving with the whales is not permitted, we had only snorkels and fins.
This story is from the January 2017 edition of Travel+Leisure.
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This story is from the January 2017 edition of Travel+Leisure.
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