Natural gas doesn’t get much attention in energy source discussions, for better or for worse. It may not be as sexy as renewable sources like solar, wind, geothermal and the like, but it burns more cleanly than coal and oil and is also relatively available and cheaper. Because of these qualities, no one pays much attention to it since it’s not offensive enough to stop using, but that hasn’t deterred City Energy from exploring even greener alternatives.
Previously known as City Gas, the 160-year-old company rebranded in December last year as part of a new commitment to supporting the Singapore Green Plan 2030 by providing green energy solutions. Among these is the use of green hydrogen.
Natural gas is used as a partial feedstock to produce town gas, which mainly comprises hydrogen and methane. “The way hydrogen molecules are extracted makes hydrogen green,” City Energy CEO Perry Ong explains. “We could, for example, use renewable sources of electricity to power the electrolysis process that separates hydrogen from water. Water itself must also come from a sustainable source.”
Grey hydrogen is the most common type of hydrogen produced today, resulting from the energy-intensive steam reforming. City Energy has also been using this method, but it is working with partners like Woodside Energy, Keppel Data Centres, Osaka Gas Singapore and City-OG Gas Energy Services to study the feasibility of a long-term, stable supply of green liquid hydrogen from Australia to Singapore.
هذه القصة مأخوذة من طبعة April 2022 من The PEAK Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2022 من The PEAK Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A Sophisticated Bachelor Pad
In this two-storey apartment belonging to a finance in professional, designer Jerry Tan of Joey Khu ID created distinct arez ork and play.
Fringe Modalities
Poet, frontwoman, and shamanic healer ArunDitha Emmanuel returns to Singapore with renewed vigour to push the state-enforced boundaries of art.
Taking On Decolonisation
The annual Per°Form Open Academy of Arts and Activations by T:> Works this year tackles the complex subject of decolonisation with a line-up of artists from the global south.
Japan at Half-speed
A walking tour through the Kunisaki Peninsula in Kyushu is an invitation to appreciate thé country’s beauty ata snail's pace.
Truffle Sabotage
In the heart of Chianti, dark tales of the truffle trade, bacchanalian feasts, and sun salutations await at Christina Ong's COMO Castello del Nero in Tuscany.
Is Barolo the Next Burgundy?
With Burgundy prices reaching starry heights, we find out why Barolo is the next frontier for oenophiles.
Hungry for Hansik
Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine's stalwart elements.
Maxed Out
We explore the intricacies of high-performance tyre development inside Continental’s top-tier test facility in Germany and put its new MaxContact MC7 tyres to the test.
India Rising
From a culture whose glorious traditions have greatly influenced luxury jewellery today, young designers like Renu Oberoi are rewriting the narrative.
A Life Less Ordinary
Street culture pioneer-entrepreneur Feroze McLeod defies convention, even in his watch collection.