Meatsmith Goes Global
The PEAK Singapore|April 2021
Meatsmith goes global. The first stop: Doha.
Weets Goh

It started with Burnt Ends, which opened in 2013 and quickly became one of the hottest tables around. From that success, sprung an entire stable of barbecue-focused restaurants under the Burnt Ends Hospitality Group: Meatsmith Telok Ayer, Meatsmith Little India, the now-defunct Meatsmith hawker stall, Burnt Ends Bakery and an online delivery arm, Burnt Ends Bakery. Now, chef-owner Dave Pynt is opening a Meatsmith in Doha, Qatar.

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