Be like water, said the late Bruce Lee. In Jeremmy Chiam’s case, this might just work. The former chef-owner of Le Binchotan once parlayed high-end, FrenchJapanese gastronomy into a Hokkien mee takeaway mid-pandemic.
He now heads Iko, a contemporary Japanese izakaya that officially opened on April 22 – just three weeks before dine-in restrictions came into effect. “We’d been through worse during the circuit breaker.”
No stranger to turbulence, the 35-yearold spent four years as a Singapore Airlines steward and travelled the world while working for free at the Michelin-starred Parisian restaurant Sola owned by his mentor Hiroki Yoshitake.
Before that, he was, as he tells us with candour, “a typical lost teen who didn’t know what to do in life”. He’d elected to study engineering, but that wasn’t his thing. Chiam quit school and went through a string of odd jobs before landing a part-time service role at the now-defunct Ponderosa.
This story is from the August 2021 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2021 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Wear The World On Your Wrist
These watches are proudly made in Switzerland, but prouder still are their homages to other cultures.
Shaping Healthy Confectioneries Through Science-Backed Innovation
At a time when health-conscious consumers are questioning the norms of processed foods, Glico tells us why it stands firm in its confidence.
The Home Advantage
This AI-dependent reno-tech platform is cutting out the middleman for interior designing and, recently, its financing.
Financing Art
UOB, UBS, OCBC, and Bank of America are some financial institutions involved heavily in today's art world. Why is this the case?
Airing New Possibilities
Acclaimed chefs Matthew Orlando and Will Goldfarb hope to inspire and spark deeper conversations and action around food and circular cooking at their idyllic concept Air in lush Dempsey Hill.
Taking Initiative
Nicole Robinson, andbeyond's chief marketing officer, shares how the luxury safari operator is accelerating its ground partnerships in a race against time to save the planet's remaining wilderness.
Tropical Modernism
In this three-storey inter-terrace belonging to a family of four, designer Ethan Lin of TE-EL sought to create a cosy nest that marries the disparate tastes of its owners.
A Symphony of Vintage
Antoine Bakhache, founder of Bakhache Jewellery, shares the story behind the brand's inception, its curated vintage collections, and the journey ahead.
Time is of the Ressence
Time is of the Ressence Independent watch brand founder Benoit Mintiens on creating unique timepieces by focusing on the user experience.
A Timeless Impact
The Rolex Awards for Enterprise celebrate innovators like Denica Riadini-Flesch, whose work at SukkhaCitta focuses on ethical craftsmanship.